안녕하세요, 지나지롱이에요!
모두 건강히 잘 계신가요?!
오늘은 쉽고 간단하지만 마성의 단짠 맛을 자랑하는 머랭쿠키와 유명 발레리나를 위해 특별히 만들어졌다는 호주와 뉴질랜드 대표 디져트, 파블로바를 만들어봤어요~
바삭하면서 사르르 녹아없어지는 고소한 머랭을 쉽고 실패 없이 만드는 방법을 배우시고 시원한 셩티 크림, 전자렌지로 쉽게 만드는 커스타드, 그리고 제철 과일을 잔뜩 올려 맛있게 드세요💕
Hello, it’s JinaJirong!
Hope you guys are staying safe and healthy!
Today we made meringue cookies and the famous Aussie dessert, pavlova.
These meringue cookies are simple treats that are easy to make and very addictive! The meringue itself tastes a bit almost nutty and while the pretzel toppings give an extra crunch and bit of saltiness that pairs perfectly with the sweetness of the meringue. As for the fancy looking pavlovas, the crispness of the meringue, refreshing chantilly cream, silky custard, and fruits of your choice make a crisp, fresh entrance and dissolve in the mouth like a cloud! Try making one at home and enjoy💕
[Pavlova Recipe]
-Meringue-
Egg whites 100g
Sugar 100g
Sugar powder (confectioner’s sugar) 40g
Corn starch 4g
Lemon juice 2g
-Custard-
Egg yolk 30g
Sugar 30g
Vanilla bean 0.5g
Corn starch 8g
Milk 120g
-Chantilly Cream-
Heavy cream 200g
Sugar 20g
Vanilla bean 0.5g
White rum 3g
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes