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Nankhatai is a traditional Indian Biscuit. It is so soft and crunchy creamy flavour. It melts immediately in mouth when you take a bite. There are many recipes of nankhatai but you can make it without adding extra ingredients. Only main 2 ingredients is required to cook nankhatai at home.
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Ingredients:
130g / 1 cup – Maida / Plain Flour
30g / 1/4 cup – Besan / Gram Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/2 cup Ghee
1/2 cup Sugar Powder
Recipe:
1. Add 1/2 cup Ghee and 1/2 cup Sugar Powder in a bowl and beat it properly with hand beater or electric beater for 5 minutes.
2. After 5 minutes add 1 cup Maida, 1/4 cup Besan, 1 teaspoon Baking Powder and 1/4 teaspoon Baking Soda in Bowl.
3. Mix the mixture properly with hands or spoon.
4. Let mixture rest for 3-4 hours.
5. After 4 hours, ghee is properly socked, now mix the mixture again.
6. Shape into round peda like shape and place in a baking tray.
7. Bake it for 20 minutes at 180 degree in convection mode.
8. Let it cool and serve.
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