“I really love this symphony of chocolate we are using in these cookies. The Hershey Candy Cane Kisses balances with the Holiday Kisses and Holiday Mini Reese’s Cups”
Get ingredients: https://bit.ly/2J64CVM
Ingredients:
5 oz Holiday Hershey’s Candy Cane Kisses (chopped into small pieces)
5 oz Hershey’s Red & Green Holiday Kisses
6 oz Reese’s Peanut Butter Miniature Cups (chopped into small pieces)
1 cup Great Value Sugar
½ Cup Great Value Canola Oil
2 Great Value Eggs
1 Tbsp. Great Value Vanilla Extract
¾ Cup Great Value Flour
¾ Cup Hershey’s Cocoa Powder
2 tsp. Great Value Ground Cinnamon
1 tsp. Great Value Baking Soda
Optional Garnish:
Kit Kat Holiday Wafer Bars (chopped into small pieces)
Hershey’s Chocolate Syrup for drizzling
Hershey’s Caramel Syrup for drizzling
½ tsp. Great Value Cayenne Pepper
Instructions:
Line a baking sheet with parchment paper. In a large bowl, add sugar and canola oil, and whisk until combined. Whisk in eggs and vanilla extract until thoroughly combined.
In a separate bowl, whisk all of the dry ingredients together.
Add the dry ingredients to the wet ingredients and mix with a spatula just until combined. Add the chocolate chunks and mix until distributed evenly. Tip: Do not over mix your cookie dough, or it will be tough! The dough should be looser than your average cookie dough.
With a cookie scoop (preferably a 2 tbsp. size) scoop out cookies onto parchment lined cookie sheet, about 1.5″ apart from one another.
Set in fridge for 10 to 15 minutes or until the cookies harden a little. Preheat oven to 350 degrees.
Push cookies down a little with the palm of your hand so that they are more flat than dome shaped.
Bake in a preheated oven for about 8 minutes, until the edges are set and the center doesn’t look raw. Cookies will continue to bake once they are out of the oven. (I like my cookies extra fudgy, so bake more or less depending on your preference!).
Once cooled completely, drizzle with Hershey’s Chocolate Syrup & Hershey’s Caramel Syrup. Garnish with cayenne and Kit Kat Holiday Wafer Bars.
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