Cookies Recipes

BISCOCHITOS | Holiday Cookie Recipe | How To Make Biscochitos

Today I am cooking at home and making biscochitos. This is a popular traditional cookie in New Mexico. The combination of ingredients is aromatic and flavorful. The texture is flaky and melts in your mouth.

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0:00 Intro
0:46 Mix Wet Ingredients
2:08 Combine Dry Ingredients
2:46 Chill Dough
2:57 Roll Out And Bake
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⭐️ HOJARASCAS


⭐️ COOKWARE VIDEO

📍This recipe can yield somewhere between 48 to 54 small cookies
INGREDIENTS
1 cup (190 g) lard, shortening, or butter (softened)
3/4 cup (150 g ) sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
2 Tbsp (30 ml) brandy (or juice of orange)
2 tsp orange zest
1 tsp crushed anise seeds
3 cups (390 g) all-purpose flour
1/2 tsp fine salt
1 1/2 tsp baking powder
1/2 cup of sugar mixed with 1/2 tsp ground cinnamon
Bake at 350 F / 176 C for 12 to 13 minutes

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Christmas Eve by Red City Hero, Courtesy of https://artlist.io/

How To Make Biscochitos
Easy Recipe For Biscochitos

Original of the video here

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