It’s officially FALL! These cookies are great for any fall festivity like Thanksgiving. The crunchy sprinkles are so delightful with this soft cookie.
If you are just starting out, you can definitely still give this a try, but I highly suggest checking out this tutorial on icing consistency: https://www.youtube.com/watch?v=m3ifj9zLEHo&t=7s
My Classic Sugar Cookie Recipe: https://www.youtube.com/watch?v=FGer1hlCSB8&t=178s
Royal Icing Recipe:
For every 1 cup of icing sugar use 1 tablespoon of meringue powder
Add as much water as desired
Materials Used:
Chefmaster Edible Colouring in Red
Red Rock Sugar (it’s slightly thicker pieces than sanding sugar, but sanding sugar would work really well with this too!)
TMP Gold Lustre Dust: https://trulymadplastics.com/TMP-Super-Gold-p76477425 (*NOT an affiliate link)
Tools Used:
KitchenAid Stand Mixer
Piping Bags
Cookie Scribe
I am Ashleigh from Sweet Dreams Bake Shoppe!
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Original of the video here
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