Cookies Recipes

HOW TO BAKE PERFECT CHOCOLATE CHIP COOKIES: QUARANTINE ACTIVITIES

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Hi Everyone! Welcome to our world! Watch along as we try to bake the world’s BEST chocolate chip cookies! This is our first time baking together and some may call us…”beginner bakers” so things are bound to get interesting…..

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Want to make these cookies at home? Here is the Bon Appetit Brown Butter and Toffee Cookie Recipe:
1 cup (2 sticks; 227 g) unsalted butter
2 cups (250 g) all-purpose flour
1 teaspoon baking soda
¾ teaspoon kosher salt
1 cup (packed; 215 g) dark brown sugar
⅓ cup (73 g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces
1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)
Flaky sea salt

RECIPE PREPARATION
Cook butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Scrape into a large bowl and let cool slightly., about 10 minutes (an instant-read thermometer should register 125°).

Meanwhile, whisk flour, baking soda, and kosher salt in a medium bowl.

Add brown sugar and granulated sugar to browned butter. Using an electric mixer on medium speed, beat until incorporated, about 1 minute. Add eggs and vanilla, increase mixer speed to medium-high, and beat until mixture lightens and begins to thicken, about 1 minute. Reduce mixer speed to low; add dry ingredients and beat just to combine. Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Let dough sit at room temperature at least 30 minutes to allow flour to hydrate. Dough will look very loose at first, but will thicken as it sits.

Place a rack in middle of oven; preheat to 375°. Using a 1-oz. ice cream scoop, portion out balls of dough and place on a parchment-lined baking sheet, spacing about 3″ apart (you can also form dough into ping pong–sized balls with your hands). Do not flatten; cookies will spread as they bake. Sprinkle with sea salt.

Bake cookies until edges are golden brown and firm but centers are still soft, 9–11 minutes. Let cool on baking sheets 10 minutes, then transfer to a wire rack and let cool completely. Repeat with remaining dough and a fresh parchment-lined cooled baking sheet.

Do Ahead: Cookie dough can be made 3 days ahead; cover and chill. Let dough come to room temperature before baking.

Original of the video here

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Video Transcription

we have something life-changing being -everything’s changing may I show you mayshow assorted cookie favorites fromlevain bakery chocolate chip walnutoatmeal raisindouble chocolate chip macadamia peanutbutter chocolate most dense mostdelicious who is perfect most rich mostamazing cookies hearing the only cookieI have ever had that truly blew my mindBoniface he brown butter cookie that oneis truly mind-blowing life-changing andthe best with yet never had it’sfabulous but we’ll see everything onthis burgerthat’s deserving of a nine point eightand I’ve never had itI’ve never truly had my life foreverchange these brown butter cookies we’regonna bake them in front of your veryops we have actually never bakedtogether before so I think you will seeour rolls come out as kalenna does thereading because that’s not me I’m bossyand leaves as accommodating it works outquite well so let’s start us offone cup which is two sticks of unsaltedbutter cook butter in a medium saucepanover medium heat stir often Brown toeight minutes so you might be wonderingwhat makes this cookie the best cookieand we’re going to address that rightnownumber one the texture is amazing it’snot too thin and it’s not well there’sno such thing as too thick but it’s nottoo thin which is a big deal for usnumber two it has crunch but it also hastwo and for us cookie lovers you needchew you needed two without youwe’ve got nothing but doesn’t have the -it doesn’t have a bit of the chocolate :yes the cheese filling I’m transferringit to a chocolate pull and it melts inyour mouthwhether it’s made right from the oven orit’s even the next day maybe even heatit up a little bit whatever we ended uptrying to stress appease funny enoughbecause Ilana’s saw the recipe onlinemusic oh my god these cookies lookamazing reallybut we’ll give it a shot who wouldn’tlike it to be honest for not usuallyhuge fans of extra buttery desserts ifwe’re like whatever like brown buttercould be good to know it’s like it’scookies it’s fine how bad could it be -teamwork and I’ll stir your butter babyout when we tried this recipe we werejust like oh my god wait maybe twodestinies I don’t know if that’s anormal decima baker’s dozen I don’treally know what the difference is butanyhow when we meet it doesn’t isassessments waking – Melania when wemeet them we pull – which we couldprobably here’s a questionteam olive oil or butter bread are youasking me if you can slang an answeralways butter butter is my favorite foodokay now that you’re under the flour yeswould you rather cut the chocolate intowafers or knowledge this for I’m amallet or mallet teeth now the earth sothat’s an easy job because it’s just twobars that you probably smash out andwe’ve got our handy dandy stick bucks aresult of the fear of knives because Ifigured out when I was younger all thesame over doing this when I was youngerfor some reason I thought it was a goodidea is that when we were cuttingkeep that I’ll use the ruby sharp cheesecutter literally sliced right into myhandand if I were to tell you that that wasa one-off situation I’d be lying becauseyes things like that always happened tome so I avoid the situation I knowmyselfsharp knives and we’re also usingorganic semi-sweet chocolate Elenadoesn’t like dark chocolate so wecompromises I’m a milkI’m Alana and nuts Eliza I mean yeahthose aren’t our names but good for youfor trying it’s usually when people saymy name it’s more like the uglyOh Abbi and then I just have to fillthem inwhat’s the worst pronunciation so if youlose is Alyssa and it happened once I’mspeaking on the phone I’m home Jesusphone and I placed the entire order andit was for five or six people this is along time and this is for Alyssa and youhave to call from my phone and place thesame order just so they don’t say hernameI can’t handle it and what world alsodid you not connect that placing theexact same order one minute afterwouldn’t wouldn’t translate well ELISAcalls back places the full order and atthe end of the call the woman goes andthis is still for Alyssa Elena had tohang up aya I I was honest thing thatprevents waiting I couldn’t stoplaughing I was being overly I think theworst for me we were staying at a hoteland I had made a number of reservationsthrough the hotel’s concierge with ourreservationsonce it Alan my said Oh Anaone said Lana one said mr. Allen andthere were a few others they don’tremember that was something specialso mr. Allen what’s next mr. Allen saysAB brown sugar and granulated sugarground butter so we might have made alittle mistake already but hey thatmakes this human right so apparently asmr. Allen has run over the recipe wehave realized that once the butter hasmelted you’re actually supposed to letit brown for five to eight minutesturns out when said brown butter cookiesrequire brown butter whoopsiecan you believe so we’ve started to hearsome gargling noises I don’t really knowI’m not the thing that happens when oneis brewing butter but it’s happeningwith oursto be honest the color isn’t thatdifferent it’s a little bit darker butit’s not like brown but I guess if it’sfrom it means do you think the butterswill get on board of waiting a fewmoments later so that it’s actually fiveto eight minutes once the butter hasfoam so it started filming and we turnit off that gargling adrenaline adescribe it’s foamy so go back on oneeternity later so now that we havefollowed the recipe time music is realcheese every one certain granulatedsugar – brown butter using electricmixer oh we should now crack the eggsis that you break into separate bowlsbreak nice work I have a feeling thelittle bugger okay so you like ourbutter ooh let’s just say why brownsugar and granulated sugar okay you takethe brown[Music]just in case you thought we have beensponsored by Food Network or not but incase your net worth you’re watchingwe’re into itbottoms up we’re mediums see the beepsand cook until incorporatedwell that’s whisking away we will addour vanilla to the egg so I know you’renever supposed to Flora over ingredientsjust in case in this happensI’m gonna get it in the bowl where is itgoingand now to add the eggs and vanilla okaynow that says reduce mixer to low speedand add dry ingredients just a toilet orgreater we told you this is our first gofinish and nobody got time for this ithas now been half an hour so[Music]okay now to go in the oven the mostimportant step the timer has gone offand our cookies are ready finally goodnow comes the hardest part but even coolwe’ll see you back in 10 minutesand now for the moment of truth we willsee it how they taste the taste testit’s still really good they’re amazingthey’re amazing mm-hmmthese were the best cookies hands down100% will list the recipe below and wehighly suggest you make it if you’re infor a treat and want something deliciousand to impress your friends don’t forgetto like this video and subscribe to ourchannel to see more of us are youfollowing us on Instagram at Elana XELISA and if you’re not you should weupload new videos every Wednesday at1:00 p.m. so if you haven’t hit thatnotification bell hit that notificationbell[Music]

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