Using just 8 basic ingredients and a large piping tip, make these soft vanilla almond flavored butter cookies. There’s no leavening, so the texture is close to shortbread cookies. I recommend chilling the piped cookies for at least 20-30 minutes before baking.
Ingredients
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 and 1/2 teaspoons pure vanilla extract
1 teaspoon almond extract
1 large egg, at room temperature
2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
1/2 teaspoon salt
1 – 2 Tablespoons (15-30ml) milk
Optional Toppings
one 4-ounce quality semi-sweet chocolate bar (113g), finely chopped*
maraschino cherries
sprinkles or coarse sugar
Get the full recipe: https://sallysbakingaddiction.com/butter-cookies/
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Welcome to my kitchen! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring!
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Original of the video here
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Video Transcription
hi I’m Sally from Sally’s bakingaddiction and today I’m showing you howto make butter cookies with beautifulpipe designs unlike traditional or blandbutter cookies these have exceptionalflavor made with real butter vanillaextract and a touch of almond extractwe’re using almost the same cookie doughas my spritz cookies but we’ll add alittle bit of milk so the cookie doughis easier to pipe you can create lovelyshapes with this cookie dough usingvarious large piping tipsI recommend chilling the cookies for atleast 30 minutes prior to baking so theyhold their shape you can find thisrecipe on my blogSally’s baking addiction calm[Music]after you prepare the easy cookie doughscoop it into a piping bag fitted with alarge piping tip I like to place thepiping bag in a tall cup which makestransferring the cookie dough a loteasier[Music][Music]after the cookies cool you can enjoythem plain or my favorite way with anice dip into dark chocolate and coveredin festive sprinkles[Music][Music]thank you so much for watching I lovesharing my recipe videos on this channelso make sure you subscribe and turn onnotifications so you never miss a newone if you have any questions orcomments hop on over to my blog and I’llbe happy to help answer them