Chocolate Chip Cookies – Tastylicious

These Brown Butter Chocolate Chip Cookies are deeelliicious!! The crispy butter-flavored outside, meshed perfectly with just the right amount of gooey chocolate chips inside. These cookies were a blast to make and the TASTYLICIOUS finished product was just the icing on the chocolate chip cookie!!

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Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you’ll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you’d like us to try, feel free to drop us a message!!

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Ingredients
1 cup unsalted butter { 2 sticks }
1 cup brown sugar
¼ cup white sugar
1 ½ cups all purpose flour
1 tsp baking soda
½ tsp fine sea salt
2 eggs { room temp }
1 Tbsp vanilla extract
6 oz semi sweet chocolate chips
6 oz milk chocolate chips

Directions
Add butter to sauce pan over medium heat and cook until it starts to foam.
Continue cooking, whisking constantly, until butter turns a nice golden brown color { about 10 minutes }.
Remove from heat and transfer to a bowl. Allow it to cool { about 10 minutes }.
With a hand mixer, mix together brown sugar, white sugar and browned butter { about 1 minute }. Then beat in eggs and vanilla until well combined.
In a seperate bowl, whisk together flour, baking soda and salt. Slowly add flour mixture to butter mixture and beat on low speed until combined.
Add chocolate chips and mix in with a wooden spoon.
Refrigerate for about 10 minutes.
Remove from fridge and using a cookie scoop { I used a small size }, scoop cookie dough and place on a parchment lined cookie sheet pan. Place back into refrigerator for about 1 hour.
Preheat oven to 350°.Bake cookies for 10-12 minutes, remove from oven and let sit for about 5 minutes before transferring to wire rack to cool.
Sprinkle tops with a little sea salt { optional }. Enjoy!!

Original of the video here

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