Cookies Recipes

Chocolate Brownie Cookies

If you want to know how to make the Chocolate Brownie Cookies, please find below the recipe and if you want to see more don’t forget to subscribe!
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• 225 g dark chocolate /8 oz
• 65 g butter / 1/4 cup + 1 tsp
• 100 g all-purpose flour / 7/8 cup
• 1 tsp baking powder
• 2 eggs
• 80 g sugar / 1/3 cup + 1 tbsp
• 80 g brown sugar / 1/3 cup + 1 tbsp

Step 1
In a medium saucepan, melt the chocolate together with the unsalted butter. Stir until the chocolate is completely melted and creamy then set aside and let it cool at room temperature.
Step 2
In a small bowl combine 1 teaspoon of baking powder with the flour and a pinch of salt. Stir until well combined.
Step 3
In a large bowl add the eggs, white and brown sugar and using a hand mixer, beat them until you get a pale mixture. Add the melted chocolate butter mixture and continue to mix at medium speed. Gradually add the flour mixture until you get a thick mixture. Our chocolate brownie cookies dough is ready.
Step 4
Transfer it to a medium bowl, cover it with plastic wrap and place it in the freezer for 1 hour or in the fridge for 3 hours or overnight.
Step 5
Remove it from the freezer or fridge and take a spoon of the dough and start rolling it between your hand. Place the cookies on a large baking sheet lined with parchment paper and gently press them down. Make sure to leave enough space between each cookie because they will spread.
Step 6
Bake them at 180 ° C for 10 to 12 minutes. Remove them from the oven and let them cool.
You can also store them in a cookie box up to 2 weeks. They are simply delicious!
Bon Appetite!
#chocolatebrowniecookies #chocolatecookies #browniecookies

Original of the video here

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