Cannabis Infused Oatmeal Chocolate Chip Cookies

everybody if you friends Chris andChelsea here from Canada cocom hey guysum so today we are doing infused oatmealcookies cannabis infused oatmeal cookieschocolate chip oh yeahactually I’ve never really made oatmealcookies before but I have a good recipeso we’re gonna give it a go it seemspretty yeah I’m excited I love oatmealcookies but you know raisin ones arealright chocolate chip oatmeal cookiesthat’s where it’s at ya know if I likeoatmeal cookies I always I’m always theperson who reaches for chocolate chip oryou know something like that fudgechocolate we’re gonna see how I likethese oatmeal cookies for this recipe weare going to need 1 cup of canna buttersoftened 1/2 a cup of white sugar 1 cupof brown sugar 2 eggs a teaspoon ofvanilla extract 1 and 1/4 cup flour halfa teaspoon of baking soda and then I’mgoing to be using old-fashioned oats 3cups it may be better to use the quickoats but any will work and then I’mgoing to be adding up cons and chocolatechips I forgot to mention that you willneed either just a hand mixer like thisor a stand mixer the first thing thatyou want to do is get your ovenpreheated to 325 degrees your butter isbest if it’s at like a room temperaturekind of softened up so I’ve already gotour 1 cup of peanut butter in here thenwe’re gonna add our 1 cup of brown sugarand then our half a cup of white sugarand we are going to use the mixer to getit as smooth as we canokay so we’ve got our brown sugar whitesugar and canna butter mixed up so nowwe are going to add the eggs in we’vegot the two eggs we’re gonna add them inone at a time mixing in between and thenwe are also going to add in the twoteaspoons of vanilla extractokay so we’ve got everything mixed inhere so we are gonna set this aside forjust a second now we are going to in aseparate bowl add our flourChristopher’s gonna add all of our flourhe’s our good helper Scot 1 and 1/4 cupflour I am the sous-chef that’s rightand he’s a good one too and then we’vegot 1/2 a teaspoon of baking soda mix itaround just kind of do like this so nowwe are going to start adding thismixture into this be sure to add itslowly mixing a little in between Iforgot to mention the salt and so we aregoing to be adding 1 teaspoon of saltinto the dry ingredients and I’m usingsea salt you can use sea salt or regularsalt whatever you prefer[Music]all right we’ve got all of our stuffmixed up now it is time to out our oatsand then City cons and chocolate chipsif you are gonna add chocolate chips besure that they are these singing sweetchocolate chips so you don’t mean thehand mixer for this part just foldeverything in while you mix this is avery thick batter so I’m not sure if I’mgoing to add two cups of oats or threeof them start with to it see how it goesyeah I know that I’m very thick batter[Music]all right so Christopher got all of theoats and everything mixed in it’s stillpretty thick but it looks like it may beable to take a little more so we’regonna do a half a cup so total to atotal of two and a half cups instead ofthree and we’re gonna see see kind ofhow that mixes up because it’s already areally thick batter that’s gonna do itright yeah so two and a half cups outsthat’s it waited out the sweet spot soour oven is ready I’ve got my foil linedbaking sheet spray the baking sheet withsome kind of cooking spray for thecookies don’t stick now we are going todo maybe teaspoon or not teaspoon fullsof the dough and then I would suggeststicking them about an inch and a halfapart all right so we’ve got our cookieson the baking sheet we are going to beputting these in the oven at 325 degreesfor 12 minutes and then there’s Baileyin the background letting y’all knowshe’s here and here are the cookiesafter 12 minutesthey didn’t spread out as much as Ithought which is good so I can maybe addan extra row on because we’ve still gota lot of batter to go through but thissimple and cheap and easy recipe turnsout some awesome cookiesyou