Butter cookies are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a “crisp cookie” due to their texture.
Ingredients
110 gm butter at room temperature
50 gm castor sugar
100 gm all purpose flour (maida)
25 gm corn flour
Procedure
1. In a bowl add butter and sugar and mix together till soft and fluffy.
2. Add corn flour, all purpose flour and combine every thing together with the help of spatula.
3. Make round balls with your hands and flatten with your palm.
4. Make designs with fork or you can leave as it is.
5. Bake @ 170`-180` C for 25-30 minutes.
6. After bake leave it on the baking tray or on cooling rack for cool down.
7. Enjoy the cookies with coffee, tea or milk.
Original of the video here
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