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Soft, fragrant tea biscuits in 10 minutes + 10 minutes for baking. What could be better than homemade cookies? Such a simple recipe can be prepared with children. I especially like it when there are nuts in these cookies.
Try to cook. Bon appetit to everyone!
RECIPE:
Egg – 2pcs
Sugar – 70g
A pinch of salt + vanillin
Dried fruits 30g each (possible): dried apricots, raisins, nuts, cranberries
Flour – 120g
Baking powder – 1 tsp
PREPARATION OF THE PROCESS:
1. Take dry dishes and beat eggs, a pinch of salt, vanilla and sugar. Beat with a mixer for a couple of minutes and gradually add sugar.
2. The mass has increased in volume and now I add raisins, dried apricots and dried cranberries and nuts.
3. It remains to sift the flour with baking powder and mix.
In a circular motion, I gently mix the dough with a spatula.
4. I distribute the dough on parchment paper. It is sticky, so I form a rectangle with the wet side of the knife.
5. And send it to the oven preheated to 180 degrees for 10 minutes. The cake should be browned, and then you can get it. While the cake is hot, it is as soft as a cake, and I immediately cut it into portions.
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Original of the video here
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Video Transcription
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