Today I am cooking at home and making biscochitos. This is a popular traditional cookie in New Mexico. The combination of ingredients is aromatic and flavorful. The texture is flaky and melts in your mouth.
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0:00 Intro
0:46 Mix Wet Ingredients
2:08 Combine Dry Ingredients
2:46 Chill Dough
2:57 Roll Out And Bake
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⭐️ HOJARASCAS
⭐️ COOKWARE VIDEO
📍This recipe can yield somewhere between 48 to 54 small cookies
INGREDIENTS
1 cup (190 g) lard, shortening, or butter (softened)
3/4 cup (150 g ) sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
2 Tbsp (30 ml) brandy (or juice of orange)
2 tsp orange zest
1 tsp crushed anise seeds
3 cups (390 g) all-purpose flour
1/2 tsp fine salt
1 1/2 tsp baking powder
1/2 cup of sugar mixed with 1/2 tsp ground cinnamon
Bake at 350 F / 176 C for 12 to 13 minutes
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Christmas Eve by Red City Hero, Courtesy of https://artlist.io/
How To Make Biscochitos
Easy Recipe For Biscochitos
Original of the video here
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