Bake cookies with MEEEEEEEEEEE

[Music]hi guys welcome back to my channel todaywe are not in our normal little bedroomfloor setting today we are not in ournormal fortnight video setting today weare in this brand new granite countertopsetting and you might be wondering but Iam going to bake today and if you’rewondering we’re baking these loadedchocolate chip cookies from this baconwithout eggs and I’m so oh my god so forthis recipe you’re going to need one astick of butter a whole stick whitegranulated sugar some brown sugar thenyou’re gonna need some baking soda andthen you are going to need some vanillaextract and then you are going to needsome vegetable oil but I don’t have thevegetable oil out yet so I’m just gonnagrab that stay tuned here it is and thenwe are gonna need some flour which I addback there it’s gluten free and then I’mgonna use these M&Ms because I don’thave to have chocolate chips but you canuse chocolate chips if you want or youcan use M&Ms like me just do whateveryou’re inclined to do so I’m also gonnaneed some measuring cups and a mixer andeverything like that so let’s just getinto the video and start cookingso step one is preheating the oven andthat is to 350 degreesso just reheat your oven and there we gofriendly tip if you’re starting with afrozen butter make sure you pop it inthat bad moving microwave then microwaveit because you do not want frozen butterin your cookies that is like a baker’snightmareso I usually microwave it for a good 45seconds if you don’t want it to erupt inyour microwave and if you do it rightGordon Ramsay will be proud of youso I took my butter out of the microwaveand uh because it was bubbling like Isaid so I’m gonna pour it into the bowland I’m going to add both sugars soyou’re gonna want to add 1/3 cup ofgranulated sugar and you’re gonna wantto add 1/2 cup of brown sugar thenyou’re going to want to mix the mixturefor two minutes[Music][Music]so now that we mix it for umapproximately two minutes we’re gonnaadd in the flour in the baking soda I’mgonna try and make this kind of healthyso we’re gonna use gluten-free flour[Music]and then they ask for one teaspoon ofbaking soda so it’s not my baking sodait doesn’t have to be exact but try andget as close as possible so then we’regonna mix that just a little bit andthen we’re gonna add the rest of our wetingredientsokay so they want three tablespoons ofvegetable oil but I have olive oil andthat’s completely okay it’s gonna tastethe same and this isn’t exactly becauseI add a little more than I’m supposed tobut that’s okay though I like personallylike cookies poison and then they wanttwo teaspoons of vanilla extractOh and now of course for dinner mix[Music][Music]okay so it’s just a tad bit dry so I’mjust gonna add a two tablespoons ofwater not only does this make thecooking more moist it also makes it abit flatter if you like flat or cookiesso I’m just gonna add the water so nowwe’re just gonna mix that a little morewhoa guys hit it now it’s time for oneof my favorite partswe are gonna fold in the are M&Ms but ofcourse if you have chocolate chips youcan add those or you can add both butI’m just adding one for now so this ismy dough I didn’t actually have anychocolate chips so what I did is Icrushed a bunch of Oreos and I put themin hereI’ve never tried this before so I don’tknow how it’s gonna taste M&Ms in thecookie dough but I will taste theseafter dinner and then I will tell you atthe end of this video so I finishedfolding it in so now we’re just gonna goand put it on our cookie sheet[Music][Music][Music]so now guys I’m just gonna clean up themess I made like I made such a big messso I’m just going to use this time whileit bakes to clean it all up before mymom gets home and sees a giant maze Imade so let’s get it goin in hereyouso guys it’s a couple days later and thecookies were a huge hit in my houseeveryone liked them they were super goodand I just really thought they werepretty good the only complaint was thatthey were kind of country and I don’tlike being completely punchy because Ibracer so it’s hard to eat but I justwant to say thank you for watching thisvideo please like comment share andsubscribe tell me in the comments if youwant more cooking videos and make sureyou hit that like button in the face byeguys