Cookies Recipes

All Hands on Deck Cooking: Oatmeal Raisin Cookies

How to Cook Steak Perfectly Every Time | The Stay At Home Chef
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.


2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced


1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.

2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.

3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.

4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.

5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.

6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.

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Video Transcription

hi I’m Susie we’re making oatmeal raisinQuarantine cookies todayfirst thing we’re gonna do we have acookie sheet here we got one the Balmerwe’re gonna put some fresh paper down onit you know cuz we don’t have any so Patyeah so we’re gonna take out a roll yeahhold on one secondso we prepared the dough made a hugemess oatmeal raisin cookies let’s goNo a mixing bowl so I like to make aboutthe 1-inch balls roll them up put themdown in the corner paper doesn’t alreadyokay another ball more boss so okay sowe preheated the oven to 350it’s a preheated we’re gonna pop it ingood job so the cookies are baking andwe’ve got about 10 minutes left but I’mhungry right now I’m pregnant and I needto eat all the timeyeah maybe a banana to potassium maybesome goldfish I really I’m really goodat peeling bananas I do it a little bitdifferently than some people do but thisis the correct way you should know thatbananas are fresh baked cookies you’remy second favorite treat is she wouldput they’re on top of the fridge and Ican’t reach them because I’m so largeright now so I’m gonna have somegoldfish I also anymore[Applause]oh so closelooks like we only have four minutesleft[Music]yeah oh so stop get it first turn off ohyeah right there right in the middle ohyeah good job okay we’re gonna open theoven we’re gonna pull out that cookie soexcited to try and ease out all right Idon’t know about you but I like to eatmy cookie it’s fresh and hot right outof the oven with my bare hands myfavorite thing to do in the whole wideworldmmm so good

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