HOW TO Make Easter Cookies?
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——— CONTENTS ———
00:06 Combine the flour, baking soda, cornstarch, and salt
00:29 Mix the butter and sugars together
00:54 Whisk in the egg, egg yolk, and vanilla
01:07 Stir the wet ingredients into the dry ingredients
01:23 Fold the candy into the batter
01:37 Chill the dough for at least two hours
02:01 Preheat the oven and line a baking sheet
02:26 Scoop out the dough out and roll into balls
02:52 Bake the cookies until they’re set
03:08 Cool the cookies completely before serving
——— DETAILS ———
How to Make Easter Cookies? Part 2 of 3: Whipping Up Soft and Chewy Easter Candy Cookies.
Combine the flour, baking soda, cornstarch, and salt. Add 2 ¼ cups (280 g) of all-purpose flour, 1 teaspoon (6 g) of baking soda, 1 ½ teaspoon (4 g) of cornstarch, and ½ teaspoon (2 g) of salt to a large bowl. Whisk the ingredients together until they are fully mixed. You can substitute arrowroot for the cornstarch if you prefer.
——— CC LICENSE ——–
Creative Commons license: Make-Easter-Cookies (wikihow & authors)
Original of the video here
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Awesome video!?
This is gorgeous and revolutionary m8
Awesome!
Super nice.