What is more satisfying than making bread with your own hands? These recipes are quick and easy!

1) Fluffy buns: it’s not the usual bread!
Just a few ingredients to make delicious bread!

INGREDIENTS • 400g /2.5 cups semolina • 250g /1.5 cups flour • 350ml /12oz hot water • 1 tsp yeast • 1 tsp sugar • 1 tbsp butter • 1 tsp salt • 60g/1/3 cup cream cheese METHOD Pour semolina with hot water and mix. Add all ingredients and knead the dough. Let rise. Divide the dough into 9 focaccia. Put on a baking sheet with parchment paper and sprinkle with semolina. Let rise. On each focaccia make incisions. Bake for 20 minutes at 180 ° C / 350 ° F. ————————————————————–

2) Jim Lahey’s no-knead bread: easy, airy and quick!
The crust will be spectacular, but what is even more impressive is the no-knead method!
If you want bread with a crackling crust and beautifully open crumb, with real taste and chew about it, then this is the recipe for you. INGREDIENTS 450g flour sugar 8g salt 2g yeast 350ml water

METHOD 1. Mix the flour with water, yeast and sugar. 2. Add the salt and mix, then cover the bowl with plastic wrap and let it rest for 10 hours. 3. Remove the dough from the bowl and fold once or twice, let it rest 2 hours. 4. Cut the dough in 4 parts and bake at 190°C/370°F for 20 minutes.

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3) 6 ingredients quick homemade bread: the easy method to make it crunchy and tasty!
With this method, your bread will turn amazing! The result is guaranteed!

INGREDIENTS • 350g / 2.5 cups flour • 5g yeast • 1 tsp sugar • 1 tsp salt • 210 ml / 7.4oz water • 30g sunflower oil • water • flour METHOD Mix all the ingredients and knead the dough. Let rise. Knead the dough well. Put in the cake pan. Let rise. Grease the top of the bread with water and sprinkle with flour. Make incisions. Bake for 60 minutes at 180 ° C / 350 ° F.
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4) Bread sticks: how to make an easy homemade bread in a few steps!
Quick to make, these divine homemade breadsticks are addictive!

INGREDIENTS • 400g / 2.5 cups flour • 350ml/12.3oz water • 4g salt • 3g sugar • 5g yeast •olive oil •cherry tomatoes • onion •olives METHOD Knead the dough. Let rise for 2 hours. Put the dough on a greased surface. Fold the dough 3 times. Lubricate the surface with oil. Sprinkle with salt. Allow 1 hour to rise. Cut the dough into 4 strips. Gently place breadsticks on a baking sheet about 40 cm in size, pre-oiled. Garnish each stick with tomatoes, onions and olives. Pour olive oil and sprinkle with salt. Bake for 15 minutes at 180 ° C / 350 °.
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