Bread Recipes

We failed at making bread | Covid-19 Quarantine

Due to Covid-19 and all of the panic buying people have been doing; we couldn’t find bread, or flour at the stores, hubby decided that we make it ourselves… however, thing’s didn’t exactly go to plan.

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Original of the video here

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Video Transcription

it’s meter virya and today we are makinghomemade bread as you all know kind ofcoronavirus you can’t find breadanywhere in the stores so with lots ofdifficulty you managed to find yeast ina Bengali shop so thank youBengali people we’re making started offhere with some flour we are using we’renot using all-purpose flour we’re usingmasamori easyJacky your dog we’ll see how it turnsoutand I’ve already mixed activated this ishow you activate in East right we’veactivated the yeast villains three gramsof yeast did you put sugar in there yesa pinch of sugar and thus half a kilo ofChiquita so let’s see how this turns outmaking a well in the middle oh my goodhas been coated and we are talkingthrough needing those[Music]we got some teamwork going here Davestarting to come together now guys anunderstanding you’re on the side but I’mgonna make some indie ghost in the beerso it’s not like I’m not doing it yeswe’ve needed the dog by putting in theactivated yeast we’re gonna put it torest in a bowl and do we have to coverthat oil let’s get the oil legal itseems like the dough has already risehasn’t it it’s gone quite a bit bigger Igot my stuff ready here for my owncooking to do either thing Phil we gotsome cling film guys[Music]okay now leave that to rest for twohoursbye bye mr. doe got my frozen bindi cuzwe gonna find any fresh mom yo guys soI’ve made the masala and I was boilingthe land I’m using lamb neck boiling itseparately because I thought OOP issteaming up a third quick cook quickerlike this so got it here gonna transferit into the masala oh that looks so goodon camera I mean real gonna let thatsimmer guys is now about two hours latermy handi is ready and we will justpreheat the oven now due to how much 200okay okay why is that already okay Idon’t know okay so that is on now we arepreheating the ovenand the don’t have vision guys it lookso cool it looks like you’ve done thisbefore have you just squeezing all thegasses yeah particles yeast makes gasright yeah more does it look less thanwe need what’s gonna rise again thoughand the wet towel goes on top of thedough and leave that for another houryou guys about an hour after we coverthe dough with the wet towel can you seeit so it has definitely risen no a fewmoments later the time has come toreveal the bread oh my godrise in UI it’s not even reason thatmuch I’m disappointed we don’t have abread knife so we’re just gonna use thatright guys so that’s the bread and we’renot as happy as we wanted to be with itbut considering we just made it for thefirst time we’re gonna try again after afew days and make a few variations theingredients so hopefully it goes betterthe next timeand I’m going after a really long time Ihope you enjoyed it Bob VC I am out ofpractice so that’s it for today’s videoto make sure to give the video a commentlike and click the subscribe button ifyou haven’t yet I know I haven’t beenuploading many videos these days butjust busy with work and home and yeahtake care I’ll see you next time bye

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