Like so many people in self-isolation, I’ve taken to making my own bread… but this is no ordinary loaf of bread…OH NO…this, my friends is a yeast-leavened, fresh-out-of-the-oven, full of love, comfort-inducing, carbed-up Covid coping mechanism.
Want to know why we all seem to crave this creature comfort right now? I’m back collaborating with my brilliant videographer hubby on this project, and it’s a good one… on how to bake a simple bread recipe, and the science behind our obsession.
Filmed, directed and edited by http://www.ewannicholson.ca
Based on a great Globe and Mail article on the topic: https://www.theglobeandmail.com/life/food-and-wine/article-the-science-behind-why-everyone-is-suddenly-baking-bread/
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Original of the video here