Sharing for my Dad and my friends who are into Sourdough Bread Baking. All the stuff I’ve learned. It’s definitely longer than I thought!
500g High Gluten/Bread Flour
375g Water (Room Temperature)
50g Sourdough Starter
20 minutes with the lid on
30 minutes with the lid off
11 minutes out of the dutch oven
I bake in a cast iron, enamel dutch oven/pot
When I bake I place a bread loaf tin in the oven with boiling water to create steam in the oven for a more crispy crust on the bread.
Original of the video here