Bread Recipes

SOB Sourdough Bread Baking

Sharing for my Dad and my friends who are into Sourdough Bread Baking. All the stuff I’ve learned. It’s definitely longer than I thought!


500g High Gluten/Bread Flour
375g Water (Room Temperature)
50g Sourdough Starter
9g salt

Bake 450
20 minutes with the lid on
30 minutes with the lid off
11 minutes out of the dutch oven

I bake in a cast iron, enamel dutch oven/pot

When I bake I place a bread loaf tin in the oven with boiling water to create steam in the oven for a more crispy crust on the bread.

Original of the video here

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