December 9, 2020: Bread is one of mankind’s oldest sources of nourishment, but what makes some loaves so healthy? Rosane Oliveira, founding director of the UC Davis Integrative Medicine program and a leading expert on food and nutrition joined UC Davis Alumna and baker Katie Wayman for an in-depth look at what makes some breads so good for us, and how to bake a nutritious loaf yourself.
Original of the video here
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