Quick + Easy – NO KNEAD BREAD – Artisan or Sourdough Bread Recipe – Under 15 Mins Prep – Bake 40-45

okay so today we’re going to make the
quickest and easiest bread ever okay no
needing nothing just simple stuff and
it’s under an hour for and this is the
recipe the only thing that I change on
this is actually sugar and I’ll tell you
why okay in case you need to pause that
I’ll tell you why it’s all based on
science okay
yeast and I’ll tell you a little and no
one no one in this world tell you what
I’m going to tell you
yeast what it does okay
flour and sugar okay
no one gonna tell you that I’m gonna
tell you a little story before I go into
the all the steps here no one gonna tell
you about this at all in the world you
won’t find this anywhere you don’t we
won’t find how they actually explain it
and I’ll explain to you very very easy
putting yeast in flour and sugar what
they do is they actually consumed it yes
the yeast start eating mm-hmm the Yi
starting eating the sugar inside the
bread and the sugar during that time
they fart and then they make bubbles in
there so literally literally we’re
eating the yeasts parts during the
baking and you smell that
that that smell we’re actually smelling
the yeast is fart can you imagine yes
you heard it correctly believe it or not
no one actually ever tell you like I
tell you so this is how we do it and
this is why this method is so quick and
easy in your stomach in order for cell
to multiply in order for all the things
to digest not digest but eating same
thing same principle that’s why you fart
you actually have this inside your
stomach and it actually consumed it and
it is farting and that’s how you get the
gas and that’s how you burp and that’s
how you fart yeah it’s the same
principle but we’re just doing it out
here so if anybody tell you differently
uh-uh
they do not know the principle of this
the principle of this is just that we’re
using bacteria to consume the sugar and
that’s why
we put sugar extra in there I put sugar
actually because I wanted to go faster
and the temperature on this is going to
be 98.6 degrees just like your stomach
okay simple as that
once you understand of this then you
know exactly how it works and yes no one
actually tell you this I figured this
out by myself no one told me this thing
at all how they actually work how it
actually goes in blah blah blah blah
no the simplest thing that we are doing
we are just feeding the yeast when the
yeast farts it gives us the holes in the
bread
it holds the put the holes in the in the
flour and when we bake it the hole blows
bigger that’s it that’s why there’s
holes in breads
well there’s holes on the street too but
that’s another hole that’s a $50 hole
this is like a $2 ho no more like 50
cents hos anyway haha no I’m just making
a joke so that’s what basically is we
are feeding the yeast the yeast will
consume the sugar in here and that’s why
they call it sourdough ha ha sourdough
because they’re eating all the sugar so
they they’re trying to consume the sugar
in here I’m gonna enhance there’s more
sugar in it because that way it’ll be
faster get it and that’s what I am doing
today I’m gonna show you a quick easiest
recipe and all you need is just mixing
and then you just need something like
this to cook that’s it I’ll list
everything in the description if you
want to make it or even sometimes I put
them in the front of this thing so
people can pause the video whatever or
maybe I should put at the end of the
videos of Pikachu
people can pause it but yeah it’ll be
the easiest thing okay
so now I’m gonna we’re gonna start doing
this we need three cups according to
this recipe because I’m making a small
one we need three cups of all-purpose
flour
more like all-purpose flour
haha I mean a joke right but this is 1/3
of a cup hmm I don’t like this measuring
system that’s not 1/3 of a cup 2/3 of a
cup 1 cup ok I know sorry I’m a big mess
today not really coordinated a please
forgive me let’s move all that aside
we’ll get that in a minute so I need
three of these three go a cup so one two
one two and three more one and three
okay so now we’re done
we got three cups right there now we
need 1 and 1/2 cup 2 1 and 3/4 of a cup
of water so I’m gonna use the 1 and 1/2
cup let me get some water I didn’t get
that ahead
sorry
and you’re supposed to microwave this up
because we want the yeast to get active
we want at 98.6 degrees so let me you go
and nope nope this one two seconds
okay I don’t one cup in and I hope you
can hear me I put one cup in and then
we’re gonna measure the yeast here I’m
gonna put cold water in here because we
have to actually I’m gonna get a bowl
I’m not really organized today I swear I
should have been organized before I do
this video maybe it’s just maybe it’s
for entertainment purposes no okay so
remember the trick to this is that we’re
going to make the water at 98.6 degrees
okay
Oh as close as we can now they tell you
to put regular water in or whatever
here’s what I want you to do I want you
to put 98.6 degrees water in here so I
actually have a thermometer okay well at
least I’m half organized right I’m gonna
get the water
okay I’m back and it’s pretty hot you
don’t want to be too hot because then
the yeast would die now I’ll have to put
half a cup of cold water
remember we want 98.6 okay now I’m going
to mix that up I’m going to use just
plastic because I don’t want to
introduce metal to these yeast that’s
another thing too okay let me feel that
and let me measure this 97 so that’s
perfect temperature almost 98 oh I did a
good job we want 98.6 remember now we’re
gonna put our yeast in and it’s calling
for 1/4 okay 1/4 a teaspoon 1/4 tape
teaspoon okay I’m gonna put it in just a
little bit extra okay and then we’re
going to put our sugar in remember
there’s no call for sugar
I want sugar because I want this to
consume faster so I’m gonna put 1
teaspoon of sugar in I want to feed
these bacteria okay
science projects
this ain’t no bread this is science
project science project Saturday
I know rain maybe that’s what I should
call her now this call for salt I am
actually not gonna put any salt in there
me and my grandmother is trying to stay
away from salt so I’m not gonna put any
in there so basically we’re asking the
cells here to eat the sugar so we can
have sourdough bread yo so we’re
actually making sourdough bread
mm-hmm I actually warm if you hear the
background
I actually warm my my my oven ahead of
time and I wanted to be 98.6 degrees yes
Wow I’ll show you that in a minute
remember everything has to be ninety
eight point six degree if you wanted to
make this bread fast to rise fast that’s
what you need okay we’re just gonna dump
that in here actually you know what I’m
gonna put a little more sugar in here
I’m gonna have them to have a little fun
why they eating right yep can you
imagine no one actually tells us
actually what it does I probably the
first one in the world actually tell you
all about the secret of this what it
actually happens in here they don’t tell
you this which is feeding the bacteria
yep crazy as it sounds but that’s what
it is
okay so now everything is all sad I
didn’t have no salt there’s no need for
the bacteria will eat this without the
salt anyway okay so now I’m just gonna
gonna mix it
mix it really well
make sure they all mixed up if not
enough water or anything just add a
little bit extra in I don’t think this
is but let’s see
it’s depend on the flour though
sometimes the flour could be the culprit
to all flour needs needs more needs more
water so it’s depend okay now
okay that’s it that’s what it looks like
yeah I should put some flowers on my
hand before I play with this I don’t
like touching like that Oh told you I’m
not organized today yeah I don’t want to
touch it
I’ll be okay I’ll let it let us do it’s
magic hopefully right okay so it looks
something like that right there
we’re gonna leave it so it can rise
actually no it’s not rising so the
bacteria can eat all the stuff in here
and farts that’s what basically is I
don’t know if I should do that maybe I
should put some all right okay so I left
it in the center just like that right
there I know right all this time all
these times these people been eating
what we’ve been eating crazy as it
sounds but that’s what we’ve been eating
bacterias farts
Thank You bacteria all right okay so now
I am going to sorry I have to move by
here I’m going to put a little oil over
because remember we need to bring this
to 98.6 degrees to help it
right now it’s only 79 degrees only 80
degree that’s why I preheated the oven
put this over stretchy fabric over not
fabric okay just a little bit you need
we need a little hole for them to de
farts and then I’m going to put some
water in a pan like this and let me prep
my sorry let me prep my my oven there
the ovens right behind you put some
water in so it won’t hold affect the pan
too much
I don’t want it to affect the fan too
much okay remember we’re trying to do
98.6 degrees okay let me wing you around
and this is the oven sorry about the
shaky at the camera you don’t have that
much room to work with turn on the light
okay now I’m just gonna stick that in
here and I’m going to leave that to one
hour then put on a timer
one hour
okay want to leave that light in there
to keep keep the heat warm other than
that that’s about it we’re gonna pause
this and we’ll come back in in one hour
okay so I let it rise for a little while
I took a nap and now I just woke up and
here’s what it looks like and now I’m
gonna transfer to here because that’s
what I’m going to bake it in me a little
flower give me just a coat it
normally I would just bake it in there
cuz luck but last time when I bake it in
there it kind of stick to the pan so
this time my grandmother said why don’t
you add some flour to it I said so
you’re supposed to do you add the flour
to it and then you roll it up so you can
grab everything like doing this right
here and then you have to roll them into
a ball and then you leave a lot about 15
more minutes and then you then you bake
at 450
okay now remember there’s no needing
anything okay so I’m going to get a
cutting board sorry and you just add a
little flour to this from here so you
can roll them into a ball because you
need to get it to a ball so we come out
nice you know that’s the whole trick to
it just to come out nice so you roll
them too like this right here I’m sorry
um
a baddy right now so I need it a little
bit because I have to turn it back into
a ball and now it looks like that and I
dropped it in there think that’s what it
looks like and just drop it in the
center my grandmother said that to leave
it for for 15 minutes so everything will
be all you know good again just that I’m
anxious and I don’t wanna waste money
more time so i preheat the oven to
450 and it’s about 40-something minutes
so right now I’m just gonna do 30 you
know check on it and then something like
that right there
and I’m just gonna drop it in the center
just like that and then we’ll be back
okay okay so I just took out of the oven
and that’s what it looks like right
there oh I forgot you have to get a lid
without any any any thing that it’s
plastic but I also messed out uh but now
you would have to wait until it cools
down and get it out but that’s what it
looks like right there okay
look all nice and everything and then
I’ll wait until it’s cool down and I’ll
get that out okay so I’m prepping this
ahead of time and let it cool down a
little bit and now it comes out really
easily because of the shape you just
have to be a little careful okay
that’s what it looks like when it’s cool
down and that’s what it looks like all
the surroundings I’m all the little
extra flour if you just brush it off
just like that and then I’m gonna cut it
slice for you so you can see away look
how nice that is
look how nice that bread is
maybe that’s all a screenshot right a
screenshot right there nice bread anyway
now I’m gonna cut it it’s still hot in
the middle but cut it so y’all can see
that’s what it looks like right there
see all the holes that we’re talking
about the mole holes that I was talking
about thank you the German for the fart
holes right so now it’s all there all
this parts gonna be so good right here
oh my god
especially this piece I’m gonna steal
this piece and I’ll crunch it for you
mmm that pizza is so good I love that
piece anyway I’ll cut its little slice
right here run really close that’s what
it looks like and it’s really soft and
chewy except for outside totally crunchy
don’t in this bread though you have to
eat right away you can’t leave them
you’ll get hard but this part right here
it’s like sponge cake
anyway other than that that’s about it I
hope you give this a try cuz it’s really
quick and also – you can literally dump
this all ingredients in the pot in the
morning and by the time you get home
from work you can just bake it
there’s no time or anything it’s just
that I waited wife I’ll sleep for like I
don’t know more than an hour later so
it’s dependent but there’s no there’s no
limit time on there you can just dump
everything and drop it in and just let
it you know let the germs eat and fart
that way you get more bubbles just like
this how many holes look a big old they
are anyway I will see you in the next
video
you