Today we are making Pumpkin bread super easy and super tasty.
There are some odd graphical and audio glitches in todays video. I will make sure to resolve them before the next video. So sorry.
Ing
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
1 tsp nutmeg
1 tsp all spice
1 tsp ground clov
1tsp ground ginger
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
1 teaspoons vanilla extract
15-16 oz pumpkin puree
Grease and flour 2 8 x 4 pans(or freeze half)
Mix and/or sift dry ingredients together
combine the wet and dry ingredients with the pumpkin and mix with a hand mixer for about 3 to 5 minutes or until smooth. Put half in each baking pan or freeze half for a easy treat for later. place pan(s) in a preheated 400 deg Turn down to 350 and bake for 45 to 60 minutes or until a toothpick comes out clean.
Original of the video here
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