Some of us, despite knowing the adverse impact of market baked bread on our health, still continue to buy from the market, because they are not ready to commit to the process of bread making. They feel its complex.
So I thought to do something for these people on my channel. And here I am with an effortless recipe of flatbread. It with 100% eggless so vegetarian folks cheer up! And in the lockdown period when going out is not an option, this no-knead focaccia bread will delight everybody at home.
No kneading, no stretching. It’s that simple. This no knead focaccia bread recipe is easy to make and is done with simple ingredients available at home. You will get a soft and spongy crumb.
Some of you might like to bake this Italian Flatbread with whole wheat, they can refer to my whole wheat focaccia bread recipe here –
You can add any vegetable of your choice- the recipe I’ve shared here is with cherry tomatoes and olives.
Follow me on Instagram @bakewithsonia and visit anybodycanbake.com for more recipes!
Full Recipe – https://anybodycanbake.com/no-knead-focaccia-bread
Like to learn baking – check my courses
INGREDIENTS:
All-Purpose flour – 250gm
Salt – ½ tsp
Sugar – ½ tsp
Instant Yeast – ½ tsp
Olive Oil – 2tbsp
Lukewarm Water – 180ml (60ml for yeast, 120ml for dough)
Chopped Olives – ¼ cup
Sliced Cherry Tomatoes – ¼ cup
Original of the video here
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