My Adorable Italian Grandma Making Bread in the Basement

testing here Mike oh you made me fall tosmoothness right chop meat I’d use a bigpackage of chopped meat that Mary boughtyou should watch sausage meatballs whattime you get up what time you go to bed[Music]flower and there is about a couple hoursokaynow you got an earful salt yeah okayyou could put it in graywe put one of them full containers of awheat flour about 3/4 right now we putabout a quarter of a cup of the wholewheat right yeah Wars to brand me thebrand I mean the brand we’ve put aboutabout three-quarters of the wheat wheatflour and about 1/4 cup button the wholewheat bran four cups we’re gonna bringit to mebring it when it comes again I don’tbring me some fresh cheese we’ve got alot of flour in that bag yet okaygrandma I’m watching yeah there’s muchcourse going got a handful you pour thatright over to over to Criscoif it gets too sticky what do you do youadd a little more that liquid grant ohyeah a little flower yeahyeah yeahyes that’s right then no brother alltheir don’t make a big one ma ma whenyou having would you like a Patel forFranklin yeahyou just keep working and turn it overthen you’re coming up in the moment andlet embrace wake up before it comes upand off right the way you want it andthen I come down I’ll push it down turnit around a couple of times and let itcome and let it ring secure the raiseagain and then within an hour it raisesup again and then I’ll make the rollokayto be doing all the work and I’mwatchingwhat’s that help people warm yeah not alittle raise up you’re not all right howlong we gotta wait now applause allright and then I’ll come back I’ll callyou okay right when it’s ready to bepushed on then I work it again a littlebit like that yeah I did not put it backover here then after that within an hourit comes up and then I get two chinscornmeal flow on the bottom right butthey’re not gotta get a little oil andburn my fingers and go around the roadso they don’t stick together yeahbecause when they’re raised you can’tget them apart right all right okay heyJuanita meatballI should have got a four-legged watchyou make meatball – that’s – he’s that’sto her I like for me to pluck what somegray right toe spray no right the bishget ya toes it and then I squeeze it andput it there let you chop meat and mixit all up Mady cheesewait for a dozen in each one greenBaker’s does that’s a baker’s dozen yeahit rose up again quicker than youthought right you have more breads inyour finger yeah[Applause]you’re all I’m gonna do now what do yougot on the tray just a little cornmealnow what are you gonna do you gonna letthem sit again grandma yeah[Music]nice dough in it beautiful[Applause]how about how many traces tick you getout of that room I’ll get two trays I’mgonna have some more anything that makesthese it that you won’t have to use awhole lot of stuff rightsee there’s no time it’s sort of cornyhow the stuff is we get judge more isthat Sara put some oil in we think we’remaking a Hollywood movie here and thenthey get nice and big it’s the doughfeels real nice now what is that justolive wateryeah it doesn’t let me be pure olive oilwhen we mi unit five percent that’s theone over there olive oils too rich thepureso you go spend the weekend what’s dadboyyeah it’s just something he doesn’t knowweekends were here babysitter know she’scoming here I’m on standbywe gotta go see her photographer at 7:30[Applause]you do what you want with what we makeif you want me to make a pitch and youwanna come on Khomeini he’s busy and Igot right then I got things to figure oftaking homeoh you Lana and I go see Mart around 11o’clock you cooking whatever you wantwith itall right all right good one yourfreezer yeah but watch you just makeanother little loaf damn yeah why don’tyou use it up use it up okay I wannamake a couple for to hold for theminutes more gin whatever tennety got yathen little oak in the value – which onea little plastic thing you can’t cook itin a plastic thing that’s an irregularyou don’t have a little metal foil it’sokay to cook a miniature[Music][Applause]my you must finish I know what’s herebefore it you put it back oh here it isthis is this the end of it you know putyou don’t crease the paranoid injusticeor any edge don’t you have one aroundthe edges you know well the other ones Ido if the tin is higher yeah I am richthe other and I don’t know low Michaelwhen she makes the loaves of bread youknow they burn on the bottom of this onedid you put a little oil just just acornmeal see those higher pans that sheused where she makes the loaves shealways greases the outside of itthat’s beautiful doe I think it has alot to deal with the good flowers andthat makes a world of difference youknow because it’s good flower and it’sgood yeast course cream I used to getthem Frank one of these days to get yousome of that whole week the real biggrains the whole wheat you know thenlike the bakeries using hay like littlebabies I really think about it for thosethings a flower looks so little yeah and3/4 of the way right it’s good flour[Applause]okay greatwould you put the temperature on allright and how long you’re gonna cookthem for 40 min well let me take a peeknot too much okayoh you can put them back beautifuland there’s another tray downstairs okayyou can eat later now my god yeah yousaw me rolling them up there one big asthat we had to put a thing under thereMichael one-ways I’m gonna hop with youmm-hmmyou’re cruising at the potholders whatyou have it down here now you just letyou just let him off to try there arebeautiful role material we’re spoilednowaday I just when I want to givesomebody that’s a beautiful gift okaycan I go okay do you say my pickup do alittle moreyeah these got you just a little moresee there’s a little seemed like okay