Bread Recipes

How to Make Spanish Bread| Spanish Bread Recipe| Yudelmo’s Kicthen


Yeast Mixture:
1/2 C warm water
2 tbsp Active dry yeast
1 tbsp sugar

3 1/2 C Bread Flour
3 1/2 C all purpose flour
1-2 C granulated sugar
1 1/2 C evaporated Milk
1 1/2 C melted margarine
2 eggs
2 tbsp vanilla syrup
extra margarine

1 C bread crumbs
3/4 Cuo briwn sugar
3/4 C margarine
2 tbsp vanilla syrup

Resting- 1 hour
Proofing- 1 1/2 hour
Bake at 350F fir 20mins

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Original of the video here

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