#HowromakeSpanishBreadSpanishBreadRecipeTudwlmosKitchen
Yeast Mixture:
1/2 C warm water
2 tbsp Active dry yeast
1 tbsp sugar
Dough:
3 1/2 C Bread Flour
3 1/2 C all purpose flour
1-2 C granulated sugar
1 1/2 C evaporated Milk
1 1/2 C melted margarine
2 eggs
2 tbsp vanilla syrup
extra margarine
Filling:
1 C bread crumbs
3/4 Cuo briwn sugar
3/4 C margarine
2 tbsp vanilla syrup
Resting- 1 hour
Proofing- 1 1/2 hour
Bake at 350F fir 20mins
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