Bread Recipes

How to make sourdough bread | love to eat



how to make sourdough bread
#howtomake
#sourdough_bread
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Inspired by Kristoffer @danish_sourdough_baker 🙌 I really love this pattern! This beauty is from the same batch as my previous ‘rose’ loaf, where you’ll find the recipe. Please notice this batard is a bit smaller (~800 g dough weight) and therefor had a shorter bake than the boule. ~20 minutes with added steam at 250°C/482°F and 20 minutes without steam at 220°C/428°F. .

Looking for a specific tip? We’ve got you covered:
0:58 – How to Tell If Your Leaven Is Ready
1:30 – How to Prepare Your Sourdough Bread Dough
3:50 – How to Mix Your Sourdough Bread Dough
6:54 – How to Add Salt to Your Sourdough Bread Dough
8:32 – The Bulk Fermentation Stage
9:07 – The x”Stretch and Foldx” Technique
11:43 – The Pre-Shape Stage
13:37 – The Final Shaping
16:44 – Getting Ready to Bake
18:29 – How to Score Your Sourdough Bread Loaves
21:01 – #How_to_Bake_Sourdough_Bread
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