HOW TO MAKE PIDE BREAD / RAMAZAN PİDESİ

hello welcome back to my channel todayis the first day of Ramadan where wefast for 30 days and it’s quitetraditional to have a Ramazan pita breadand I’m just gonna show you how easy isto make it yourself at home so first ofall just get a bowl which I’ve got 1tablespoon of dried yeast and into thatI’m gonna put half a tablespoon of sugaron top of itI’ve got lukewarm watersorry lukewarm milk so into our yeastand sugar I’ve got 1 cup of warm milkjust give that a little mix and thenwe’ve got 1 cup of warm water so we addthat use for as well just give it a mixgonna add one that’s 4 tablespoons sofar just and then into which I’ve got 3tablespoons of olive oil so I’m going toadd my olive oil into as well and thenyou want to put 1 teaspoon of salt aswell in there all we’re gonna do is addflour until it becomes a soft dough sothat was free tablespoons I’ve alreadyuse but it all depends on the glass ofwater in the milk you’re gonna use so aslong as you get a texture rightsfive six seven give it a mix and then Ido if it needs to which obviously willdo it just do it gradually that’s what Imean just add into it time it’s soft itstraditional like I said and it’s alwaysmade at Ramazan a month you can haveyour all throughout the year but it’sone of those traditional things thatthey have mix it up to more once you getrid of the whisk you just want to getyour hands in it and just do it withyour hands so just keep adding a spoonat a time until it all comes togetheryeah it all seems to come in togethernicely now if your bowl picks up all thebits so once you’ve got your pastry andwe want to leave this now to rise waitto raise the rest improving for abouttwo hours into it so I’ll double itssize so that’s it a dough is ready wejust need to cover it up either we firmcling film or with a clean towel or I’vegot a lid so I’m just gonna put Mollyand it and then just leave it for acouple of hours until it’s nice is upwell just put it on and then I’ll comeback once it’s risen two hours and asyou can see it our pastry has well risennow wanna do is just lightly dust oursurface and pour your pastry onto itI don’t want to do too much flour don’twant it too flowery I still want thatsoft texture that we have no I’m notgoing to do very large once that I wantto do just cut it into threeas you can see is still quite stuffedyou could have cut this into two in mytwo decent size but there’s only two ofus and so how about will you want tomake him too big and one of them I’mgoing to give to my next-door so we justmake it fresh on the database is that sothen what you want to do is get a bakingtray just open it up with your hands wedon’t want to open it with a rolling pinyou just want to shape it with yourhands open it up with your hand once youopen it to the size that you want it youdon’t want it too thick you want it inthe airthat’s the other one into the try andthe try all you want to do it is justopen it up to the size that you want wedon’t want it too thick so just push itand just a clean towel over and just letthem rest for half an hour okay I’m intoyour trade you get a clean towelcovering up from leave it rest in forhalf an hour and then I’ll come backthey’ve just been covered up like thisresting I’ve separated the egg yolk fromthe egg white just give this a littlemix so the drop of milk goes in thereif it just wanna add just a drop ofolive oil anyhow I suppose better thereyou goolive oil I’ve added into mine give thisa good mix just oh thank you that’s beenresting for half an hour now we want todo is poke our fingers tips like thatand just go around pressing its make itI will give it a shape so I’m just goingaroundfirst of all just like so thenand they go diagonally the other wayyou’re just giving it a little bit shapelike so and then go ahead and brush therest of it as well so give this a nicecoat and then is your firm poppy seedsand you just sprinkle a little bit ofbacchus seeds over it and then that’sready to go into the oven we have theothers just take your mixture and justgo around makingshapesand then coming diagonallythe other waywith this mixtureyour prophecies spoon hold Sandesh overitsand that sprinkle this one with yourPapa C’s and you can put sesame seeds aswell if you like and then we justpreheating the oven about 200 degreesand then for about 20 to 25 minutes sointo the oven there well let’s firstwanna out of the oven it’s been therefor 20 minutes here we are just got thelast one out of the oven gonna give thisonce my next doors and there we areeating it here we are so it’s soft it ishot soft bright and then to cut itI can’t eat it yeah cuz I’ve got tenminutes before my fasting breaks butthis is it this is how you’re with Mikehere at home easily done I hope you giveit go let me know how you get onit took about 20 between 20 and 25minutes at 200 degrees oven temperatureokay until next time take care bye byefor now