Bread Recipes

How to make Naan bread I How to make Naan I How to make roghani Naan I How to make garlic naan I

This is a comprehensive recipe for very unique taste naans of different types, like Plain naan bread, sasme seed naan or till wala naan, garlic naan bread, roghani naan, mint chatni or podina chatni naan.

Original of the video here

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you still owe him a lot muscley I’madding on Italian sterling who use todaywe are going to share a very uniquerecipe for month bird and here we willprepare five different types ofnon-playersthat will be southern on till Valen onruinin on garlic bread and mint chutneynaan or but do not lean on for thiswe’ll use two cup of all-purpose flourand we will add 2 tbsp warm water toraise our dry yeast for the man down tothe water we will add 2 TSP sugar 1 TSPfor each cup and we’ll mix the sugar andthen we1/2 teaspoon for each cup dried yeast 21/2 teaspoon of dry yeast and then wewill cover the yeast to raise up forabout 5 minutes then we will call ourall-purpose flour in bowl and we have tofollow the water ratio to the flour wewill add a pinch of salt 2 TSP clarifiedbutter or Desi Ghee and 50scent of the flowers warm water like weused to cup of all-purpose flour and forthat we’ll need one cup of warm waterand now we will add our raised yeastwhen we willand exact ratio of the water that willbe 50% of the flour then our dough willbe very good and will be very easy tomake it so we’ll just add 1 cup water tothe flour that was took up flour andwe’ll just mix it with the help ofspatula for about 2 to 3 minutes oruntil the dough is formedkeep it mixing slowly slowly andthat just in total three minuteshours though for the naan bread isautomatically formed very easily andvery conveniently without addingadditional water or additional flourwhen it is formed then to keep itmoisturized will add a tablespoon ofcooking oil and then cover it with thelid or with some cloth and leave it forabout five hours to raise up completelyour dough is raised up in about fivehours then we will divide it in equalportions as we used about 600 gramall-purpose flour and we will divide ourdough in equal portions and just makeits balls with the help of a littleflour just make it perfect balls andjust put themthe tray making balls for the naan breadmakes it very convenient to flat thedough for the naan bread I’ll just liftone portion of the dough and just put itin the flour and then just form itsproper shape and then put them in onetray from about 600flower we got about five non breath ofmedium sized which are about 200 grameach toby the size afternoon we will just waitthem and they are about 200 gram eachand then we will just cover them withthe cloth or with something else forabout 20 minutes and then we can pickthem all and just blurt it in the trayand sprinkle some water and then we putit in the preheated a 1 for about 250centigrade and when it is golden brownand we will take it out from the ovenand then sprinkle some water on it onboth sides and then just wrap it in acloth or in aluminum foil so that it canbe streamedand then oh it can make along withsesame seed or table or not just takeone nan bread bowl and just spread it inthe tray and sprinkle some water andthen some sesame seeds and then we’lljust put it in the preheated oven andleave it in the oven for about tenminutesproximately or until it get color brownand then we’ll take it out and sprinklesome water on the naan on both sides andthen wrap it in in a cloth or maybe insome meaningful so that it can be getstreamed with the water that can make itmore softand wewhich wrapped in the cloth for aboutfive to seven minutes and it will makeit more soft with the stream of thewater and just cover it and then we takefor the garlic naan and this whichbrings some garlic on it and put somecooking oil and some sesame seeds andsprinkle some water and then we put thisgarlic naan in a preheated oven at 250centigrade and when it is gone we willtake it out from the oven and sprinklesome water on it and wrap itand some God or in the aluminum foil sothat it can be soft with the waterstreamafter Cartman we can prepare Roni non Iwill put just this garlic naan wrappedin the aluminum foil for about five toseven minutes and now we can makerolling on take the Lambert ball spreadit in the tray just with the hands wedon’t need to use any rolling streaksprinkle some water and then spread somecooking oil on the naan and thensprinkle some sesame seed or think andthen spin with some milk on it and thenput it in the preheated oven at 150centigrade and when it is about halfcooked take it out and thenspring with some cooking oil on it sothat it can get little more oil and putit back in the oven and when it is browntake it out and sprinkle water on it onboth sidesand then cover it with some cloth andkeep it a bit airtight so that it can bemore soft and then we can take one morenaan bread bowl and spread it in thetrade so that we can make a mint chutneynaan or patina to none with brinjal somewater on it and sprinkle some sesameseeds on the patina to turn on aftersprinkling a little water and Cespedeswill put this lawn in the preheated ovenand when it is about 95 percent cookedwe will take it out and put mint chutneyor patina chutney on the naan for about2 to 3 TSP andand sprinkle clarified butter or DesiGhee about 4 TSP 4 tbsp on the naan andthen we put it back in the oven forabout 1 minute and then we’ll take itout and we’ll just wrap it in thealuminum foil or rapid rates of growthetc and leave it for 5 minutes inaluminum foil so that it can be moresoft with the streamand now we can examine their taste firstof all we will check the siddhanam allplain naan bread that I have no sesameseed I would take it out from the windowfoil you can see it’s soft and nicelycooked and we can easily cartridge andit’s very soft to cut and very soft toeat it so you can eat it and enjoy itwith your favorite sauce or with thebutter etcnextcan examine the sesame seed non-artilvala non we can see it it’s my sleepround and soft texture and very easy tocut with the knife and it’s very softall the way rich with very good smelland taste and you can dry it with yourfavorite sauce or with the butter anytime of the day whenever you likenext we can examine the garlic bread orgarlic naanand[Music]naan bread is so soft and nicely cookedin a brown color and very soft and hervery good smile and very easy to cutwith the fork and you can do it withbutter or any favorite sauce of yourchoice if you have theopportunity to make the naan bread inthe oven it’s fineotherwise you can make it on that tableor can we make them from the the doorsin the markets next we can examine the[Music]rolling on and this chlorine on is verygood shaped with the oily texture verysoft and very easy to cut it where it’llsmell and you can eat it with butter orany favorite sauceyou write if you prepare them nando’s athome they are very healthy as comparedto the nons available in the market nextwe can them in the mint chutney orcoordinate Lena this is well look verysoft very good smell of mint or put in achutney with the clarifiedrun it or disagree on it and it is veryunique taste and you can eat it withbutter or with any sauce of your choiceit is very soft to cut it easily and Iwish you to prefer make the Nando’s athome and bake them at home if you can’tmake them at home then get them bakedfrom the market that can be very healthyand very tasty thank you for watchingplease like share comment and subscribefor freeyou

4 Replies to “How to make Naan bread I How to make Naan I How to make roghani Naan I How to make garlic naan I

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  2. Thank you kind sir. I had to make bread for my grandmother and I desperately needed help. Thankfully your fast and educational video I was able to make bread for her. I hope you manage to resolve your camera’s exposure issues soon.

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  5. thanks man i appricrete the upload!!.,.,., btw idk i dont know what i would do without you’re helpful tutorials man thanks for

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