Bread Recipes

How to make Guinness Bread

How to make Guinness Bread

Preparation Time: 15 mins
Cooking Time: 40-50 mins
Serves: 2-4 (1 Loaf)

Ingredients:

1lb Coarse Wholemeal Flour (450g)
1oz of Porridge Oats (25g)
2 level teaspoons of Bread Soda (8g)
4 tablespoons of Demerara/Brown Sugar (60g)
2oz Butter or Margarine (50g)
1 tablespoon Treacle (15g)
13.5 fl oz of Guinness Stout Ale (400ml)

Method:

1. Preheat the oven to 190°C/375°F/Gas 5.

Wet Mix:
2. Melt butter and treacle together in a saucepan over a low heat.
3. When the butter has melted, add the Guinness Ale and stir well

Dry Mix:
4. Mix the wholemeal flour, porridge oats, brown sugar and bread together in a large bowl.
5. Sieve in the baking soda and mix well.

Combine:
6. Now add the wet mix to the dry mix and fold them together until completely combined.
7. Lightly grease a 2lb loaf tin.
8. Spoon the mixture into the greased tin.
9. Bake for about 40-50 minutes until risen.
10. If you carefully turn the loaf and tap it underneath it should sound hollow.
11. Wrap in a clean tea towel and allow to cool otherwise it will crumble apart when you try to slice it.

French:
Farine de blé entier grossière 1 lb (450 g)
1 oz d’avoine bouillie (25g)
2 cuillères à café rases de pain soda (8g)
4 cuillères à soupe de Demerara / cassonade (60g)
2 oz de beurre ou de margarine (50g)
1 cuillère à soupe de mélasse (15g)
13,5 fl oz de Guinness Stout Ale (400 ml)

German:

1 Pfund grobes Vollkornmehl (450 g)
1 Unze Haferbrei (25 g)
2 Level Teelöffel Brotsoda (8g)
4 Esslöffel Demerara / Brown Sugar (60g)
2 Unzen Butter oder Margarine (50 g)
1 Esslöffel Melassesirup (15 g)
13,5 fl oz Guinness Stout Ale (400 ml)

Hindi:

1l मोटे मोटे फूल (450 ग्राम)
दलिया जई का 1 ऑउंस (25 ग्राम)
ब्रेड सोडा के 2 स्तर के चम्मच (8 ग्राम)
डेमेरारा / ब्राउन शुगर के 4 बड़े चम्मच (60 ग्राम)
2 ऑउंस बटर या मार्जरीन (50 ग्राम)
1 बड़ा चम्मच (15 ग्राम)
गिनीज स्टाउट एएल (400 मि.ली.) का 13.5 fl oz

Japanese:

1lb粗い全粒粉(450g)
1オンスのおPorオーツ(25g)
パンソーダ小さじ2杯(8g)
デメララ/ブラウンシュガー大さじ4(60g)
2オンスバターまたはマーガリン(50g)
大さじ1杯(15g)
13.5液量オンスのギネススタウトエール(400ml)

Chinese:

1磅粗麦粉(450克)
1盎司燕麦粥(25克)
2茶匙面包苏打粉(8克)
4汤匙Demerara /红糖(60克)
2盎司黄油或人造黄油(50克)
1汤匙糖蜜(15克)
13.5盎司盎司的健力士啤酒(400毫升)

Portuguese:

1lb de Farinha Integral Grossa (450g)
1 oz de aveia de mingau (25g)
2 colheres de chá de refrigerante de pão (8g)
4 colheres de sopa de Demerara / Açúcar Mascavo (60g)
2 onças de manteiga ou margarina (50g)
1 colher de sopa de melaço (15g)
13,5 fl oz de cerveja Guinness Stout (400 ml)

Russian:
1-фунтовая грубая мука из непросеянной муки (450 г)
1 унция овсяной каши (25 г)
2 чайные ложки хлебной соды (8 г)
4 столовые ложки Демерара / коричневый сахар (60 г)
2 унции масла или маргарина (50 г)
1 столовая ложка патоки (15 г)
13,5 жидких унций эль Guinness Stout (400 мл)

Spanish:

1 libra de harina integral gruesa (450 g)
1 oz de avena de avena (25 g)
2 cucharaditas rasas de refresco de pan (8 g)
4 cucharadas de Demerara / Brown Sugar (60g)
2 oz de mantequilla o margarina (50 g)
1 cucharada de melaza (15 g)
13.5 onzas líquidas de cerveza Guinness Stout (400 ml)

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