Cook them in a non-stick pan a few minutes per side.This recipe is so simple to follow and the result will a hit:INGREDIENTS
• 1 carrot
• 6 green onions
• 2 kapi pepper
• 900g/6 cups flour
• 2 cups warm milk
• 1.5 cups warm water
• 1.5 tsp salt
• 1 packet dry yeast
• ½ cup olive oil
Chop carrot, green onions, kapi pepper. Pour in salt, yeast. Pour milk, water and flour. Knead the dough, gradually adding olive oil. Let rise.
Divide the dough into 8 parts. Form cakes. Fry in a pan. Grease the finished fried bread with sunflower oil.
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