This recipe was published in 1587 by Thomas Dawson in the The Good Huswife’s Jewell.
My suggested recipe is:
1 cup sugar
1 1/4 cup flour
3-4 egg whites
1 tsp anise seed
1 Tbsp unsalted butter (for buttering your pan)
Preheat the oven to 325ºF. Mix the ingredients together. Bake for approximately 40 minutes.
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