Bread Recipes

How To Make Bread Pudding – w/ White Chocolate Bourbon Glaze

Welcome to Carb City! This decadent dessert recipe is super easy and sinfully delicious. Put some of that leftover bread to use and transform it into something that might just change your life. (If not your life, it will definitely change your blood sugar, lol) Let’s Make It Happen!

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Music By: Tony Alpha

Ingredients: (Grocery List)
For The Bread Pudding:

1.5 large Package Hawaiian Sweet Rolls (brioche bread works too)
3 1/4 Cup Heavy Cream
3 Eggs (beaten)
2 Cups White Sugar
1 Package butterscotch chips
1 Cup White Chocolate Chips
1/4 Cup Melted Butter
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Tsp Salt

White Chocolate Bourbon Sauce

1 Package White Chocolate Chips (give or take a handful)
1 Cup Heavy Cream
2 Tbs Melted Butter
1 shot of Bourbon (more to drink!)
1/2 Tsp Salt

Lightly Toast Hawaiian Sweet Rolls (or leave them out uncovered for a few hours prior to making this dish)

Start by tearing rolls into small pieces and place in a large mixing bowl. Pour 3 1/4 cups of heavy cream over the bread pieces and incorporate a bit. Let this soak for 30 minutes.

Next – combine the beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl. Add your white chocolate chips and Butterscotch, along with your nutmeg, and salt. Fold everything together gently.

Next – pour your egg and sugar mixture into the mixing bowl with the bread and heavy cream. Fold to incorporate all ingredients evenly and set aside.

Butter your casserole dish (I used 9 x 16 inch) – Now pour your bread mixture into the casserole dish and spread evenly. Place in your 350 degree oven and bake for 1 hour. (An additional 15-20 minutes may be needed depending on your oven and the firmness of your bread. Once it is browned on top and does firms up a bit – it’s done!)

While your bread pudding is baking in the oven – make your sauce (about 15 minutes before the pudding is done)

Melt your butter in a sauce pan and add bourbon. Simmer for about 3 minutes to cook off the alcohol a bit. Add in warm heavy cream. Next, add in your white chocolate chips a little at a time, on low heat, until they melt and the sauce is well incorporated. Season with a pinch of salt to balance flavors. Set aside in a gravy bowl or dish for you to serve by pouring over your bread pudding.

Serve with Vanilla Ice cream as dessert or serve alongside your breakfast/brunch as a sweet and delicious side dish!

Original of the video here

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Video Transcription

[Music]what’s up guys welcome back today I’mgonna show you my recipe for breadpudding before we do that can we justtake a moment to appreciate howdelicious Hawaiian sweet rolls are allright enough snacking on the job time toget to work key here is to use stalebread so either let it sit out of thepackage or pop it in the oven for a fewminutes until it gets firm and add inour heavy cream here what we want to dois allow the bread time to absorb thisheavy cream to get in there with yourhands mix it around and then we’re goingto cover it with foil and let it restfor about 30 minutes while we do thatwe’re going to start with our custard sowe’re going in with some white sugarsome eggs the melted butter a littlevanilla extract and some nutmeg mix allof that together until everything isnice incorporatedand it becomes all custard-likenow we’re going to go ahead and mix thatinto our bread and cream mixture at thispoint the bread has absorbed most ofthat cream make sure you get all of itout of your mixing bowl and then get inthere and mix everything together nosocial distancing here make sure all ofthe ingredients are nice andincorporatednow we’re going in with our whitechocolate chips and some butterscotchchocolate chips or butterscotch chipswhatever you want to call it mix ittogether make sure everything is wellincorporated I’m sure you’ve heard mesay that about 30 times at this pointyou’re gonna go ahead and butter abaking dish and then slowly fill thebaking dish with that delicious breadpudding mixture and that looks good Ican live in there Wow all rightyeah it’s getting a little weird enoughof that we’re going in the ovenonce that’s in the oven go ahead andstart on your sauce we’re gonna meltsome butter add a shot of bourbon[Music]that step is optional once the Bourbonshad time to cook off a little bit we’regoing in with our cream mixingeverything together to incorporate gotto find a better way to say that nowit’s time to slowly add in your whitechocolate chips it makes you add them alittle bit at a time if you don’t thesauce is not gonna form the rightconsistency so just take your time whiskaway a little bit more chocolate chipsas the chocolate begins to melt yoursauce will take as you see here[Music]this is what the bread pudding lookslike when it’s fresh out of the oven andhere is a trademark money shot the onlything missing is ‘mentally can’t havebread pudding without vanilla ice creamand here is that white chocolate bourbondrizzle that we made this didn’t stand achancehope you guys enjoy this recipe if youliked it give it a thumbs up subscribeto the channel and as always thank youfor your support

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