How To Make Bread !!! Basic Recipe !!!

*** How To Make Bread !!! Basic Recipe !!! ***

Thanks For Watching !!!
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Recipe:

Ingredients:

1 kg Strong Bread Flour (**plus extra for dusting**)
630 ml Warm Water
3x7g Sachets Dried Yeast (approximately 31g fresh yeast)
1 tbsp Fine Sea Salt
2 tbsp Sugar

Method:

1.) Put flour into the mixing bowl and add salt.
2.) Take yeast and and add to water together with sugar. Whisk it well and leave it on the side for 5 minutes to give yeast some time to activate.
3.) Grab your mixture back and pour into the flour.
4.) Stir it well with fork or spoon until less sticky and can’t use the tool anymore.
5.).Flour your hands and working surface.
6.) Drop the dough on the table and start to knead for good 10 minutes until soft and no more sticky.
7.) Sprinkle some flour on the bottom of your bowl, form your kneaded dough into nice, round shape and put inside the bowl.
8.) Flour the top of your bread and cover with a kitchen cloth and leave it to prove for minimum 2 hours.
9.) After 2h, sprinkle some flour on the table and put your dough on it.
10.) Start to knead to smash the air out of your pastry and until soft again. no longer than 2 min. Split into two or three pieces if you want, add seeds or herbs if needed and shape it into desired form like round, oval, square etc. It is entirely up to you!
11.) Grab a baking tray or other baking forms and flour it. You can also use olive oil or just put simple baking paper.
12.) Next, place your bread on the tray and leave it again to prove for another 40min to an hour.to double in size again.
13.) After second prove preheat your oven to 180℃ – 200℃ .
14.) Just before baking, take a sharp knife and score your bread. You can design whatever you like! Go creative! Just don’t score too deep, you don’t want to cut into smaller pieces:)
15.) Place your bread inside the oven and bake until gold and crunchy for approximately 25-30 minutes.
16.) Once baked leave it for a while to let it cool down.
17.) After 10 to 15 minutes bread should be ready to serve!!! If you think that this amount is way too much don’t be afraid to freeze it. Once defrosted, will taste exactly the same!!! Enjoy!!!

Bon Appétit !
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CREDITS:

Cooking, Acting and Voice-over:
@raf.himself
https://www.instagram.com/raf.himself

Filmed, Edited and Directed by:
@nat.herself
https://www.instagram.com/nat.herself

Music used in this video:

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Get Back – Silent Partner

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See You Next Time !!!

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

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Video Transcription

how’s it what’s going on guys I’m ruffthe chef and this is a lot of BritishFood Channel let’s get started in thisvideo I’m going to show you how to makebasic homemade bread for that you willneed warm water strong bread flourinstant dry yeast find sea salt andwhite sugar first thing firstgrab the flour and drop it into yourmixing bowl now take these and add it toyour waterdo the same with sugar it will fit theEast and speed up activating processgrab a fork or whisk and mix everythingtogether put your mixture on the sideand wait a couple of minutes then getback to your flour and not salt whilethe East is waking up and getting readyon the side we can prepare our surfacetake some extra flour and drop it on thetable now it’s time to add these twoflour and mix it well until all theingredients are combined and formed intoone piece take everything out of thebowl and get ready because we are goingto begin the best part of bread makingwhich is kneading there is no specialtechnique to do with right you just needto put some flour onto your hands a biton the top of your dough and then spendgood ten minutes on pushing stretchingand rubbing that dough to make thegluten stronger after good exercise it’stime to relax at this point your breadshould be very flexible and smooth ifyou still don’t know when to stopkneading just try to lift it up and seeif it’s coming off the surface withoutsticking to it that means it’s hundredpercent ready to step into the provingphasegrab your mixing bowl drop some flour onthe bottom put your bread inside andsprinkle some extra flour on the top ofyour dough next cover it with a clingfilm or your favorite kitchen cloth ifyou like and let it proof for minimumcouple of hours when the dough isdoubled in size take a pinch of flourand drop it again on your workingsurface take your bread put it on thetable and start to work on it again aquick meeting will push the air out ofthe pastrygrab a baking tray and dust it with someflour form your dough into desired shapeand leave it for an hour to let it riseone more time preheat the oven to 200degreesgrab a sharp knife and score the breadhowever you like if you leave it smoothit will crack on random spots because ofair trapped inside next put it in theoven and bake it for 25 to 30 minutestake your bread out of the oven and letit cool down for a while finally themoment we have all been waiting forbread is ready itself slice it and enjoythe fantastic crust Bon Appetit[Music]please like the video if you find ithelpful if you’ve got any questions inthe comments down below don’t forget tosubscribe to our channel visit ourInstagram profile feed the Pelican fornotifications thanks for watching andsee you next timeyou