How to cook sandwich bread 🍞

okay hello I’m going to make bread todayjust regular bread for my sandwiches andfor my just for my needs so I have threehope you can see I have almost threethree cups of all-purpose flour or youcan use bread flour I have a little bitof sugar and I have just one and a halfspoon just I’m gonna incorporate the dryingredients and then I have teaspoon ofsaltgo ahead and incorporate the dryingredients okayhere is butter four tablespoons ofbutter room temperature my hands arecleanthis is before I can add wateryou can melt you about it if you want Isuppose I want it to incorporate withthe flower almost thereready hope you’re having a good daywhatever you areyeah I think it’s all mixed nowso it’s time for me to add water andmilk so three cups of all-purpose flouror you can use right flour okay I thinkit’s ready I’m gonna make a well therethis is one cup of water I mean one cupof milk and half a cup of half a cup ofmilk in one cup of waterlittle messyokay I am gonna get some extra power toneed itI’ll bring this here for this yeah so Ican need it from here you can see itthat’s amore – it’s very sticky so thisshould just beokay it’s coming together okay I seethat just need to take the ones off myhands go it’s coming togethercan’t take the ones of my headfeels really soft feels very soft veryvery softmmm the lentil my hands that coming offokay I don’t want it too hard and Idon’t want it too soft eitherokay just gonna act a little bit likeone tablespoonand I should be really just have itstand for one hour and you alrightcoming up nicely okay okay I am gonnaput this in my bowl for six two minutesthat’s for one hour and then once I’mallowing the yeast to to rise I’m gonnacover it run up to one hour and we’llget it out and then bake it so I’llupdate you soon thank you