Once you start making your own pita bread you won’t ever want to use the store-bought ones. These homemade pita breads are so fresh and beautifully puffed that give you an incredible satisfaction each time you prepare them. You can fill pita bread pockets with almost anything and create different delicious sandwiches each time.
Makes about 8 pitas
4 cups (500g) bread flour
2 1/4 tsp (7g) active dry yeast
1 tsp (5g) sugar
1 tsp (5g) salt
1 1/2 cups (360ml) water, at room temperature
2 tbsp (28ml) vegetable oil
In a large bowl mix flour with yeast, sugar and salt. Stir to combine. Add water and vegetable oil and knead well until smooth and elastic. Transfer the dough to an oiled bowl, cover with plastic wrap and let it rise until doubled in size, for about 1 hour. Preheat the oven and your baking stone or simply a baking sheet to 470F (240C).Turn dough onto a lightly floured surface and divide into 8 pieces. Shape each into a ball.Using a rolling pin, roll each dough ball into a circle that is about 7-8 inches (18-20cm) in diameter and 1/4-inch (6mm) thick. Don’t make them thinner or they won’t rise.Place pieces of dough into the preheated stone or baking sheet and bake for 3 or 4 minutes. The pita should be completely puffed, and form a pocket in the center.Wrap the pitas in a large kitchen towel to keep them soft.
Homemade Pita Bread-1
1 Serving out of 8 – Calories:261, Fat:3.9g, Saturated Fat:0.7g , Carbohydrates:48.7g, Sugar:0.8g, Fiber:1.9g , Protein:6.8g , Cholesterol:0 mg, Sodium 247mg 11%, Vitamin D 0mcg 0%, Calcium 11mg 1%, Iron 3mg 17%, Potassium 85mg 2%, daily percent values are based on a 2000 calorie diet
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