How To Cook Corn Dogs In Deep Fryer – Korean Hack Using Bread Slice

hello everyone and welcome back mychannel is about taking you through thethinking process of a chef and todaywe’re gonna do this amazing Korean hackfor super fast and tasty corndogs it’sdone in a way that you would neverexpect using stuff you already have inyour kitchen so let’s jump in here I gotsome beef hot dogs and I’ll use thescissors to cut up some small pieces thecorndogs we make are really more likecorn balls so we’ll make them smallnow comes a really fun part we’re gonnatake bread slices and cut off the edgeswork with me you guys it’ll all makesense so all you have to do is cut offthe crust and save those don’t throw itaway we’re gonna need those later nowlet’s make some bread counts I love thislittle food processor because it’sperfect for these types of jobs give ita go don’t be shy it’s fun to press thatbutton anyways and this is the textureand size that you want looks beautifulnow it’s time to press on okay I’mjoking but that’s exactly what we needto do we’re gonna take the rolling pinand press down on the bread slices thispart is actually very important thisstep is so that the breading holdstogether during the frying process sotake your time and get a good roll ifyou thought that last Chef was cornywell it doesn’t get better folks afterthis you might think I’m all wet becausewe’re gonna get soggy yeah pour somewater into a plate and wet your breadslices careful now what you want is bothsides soggy but not falling apart inhindsight I think I would change thispart of the recipe if you have a spraybottle that might be easier to use nowlet’s assemble our hotdogs you can guesshow it goes take the moist bread slicesand place the hotdogs and cheese in thecenter here I’m using mozzarella cheesebut American or something fancy or tothe deep frying will melt the cheeseinto gooey goodness now the secret togetting this right is to press using thepalm of your hands not two fingers thiswill apply even soft pressure so you geta good round shape without tearing apartthe bread next we’re gonna take some ofthose beautiful bread crumbsand sprinkle them on the balls thatsounded a little inappropriate anywaysthe moisture and emboss will allow thecrumbs to stick and that will add to thecrunch when we deep-fry seriously thecrunchiness is amazingwoohoo it’s time to deep-fry I’m usingmy beloved avocado oil and if you haveit use a small spider for this or if youreally want to be Asian use chopsticksthose work great I love to hear thatsizzleI’m using heat at 350 degrees Fahrenheitthat gives me great browning withoutburning the breadcrumbs well actually Idid overcook them a bit but that usuallyhappens when I’m filming I getdistracted I’m using a small saucepan soI only put in one or two balls at a timemake sure to track the temperature andkeep it above 350 look at that gooeygoodness and you can’t hear that crunchbut will leave me it’s there so that’sit folks give it a go you’ll find it’s asuper easy and fast recipe and if weever get back to watching sports theseare the perfect snacks go ahead andsubscribe for more cooking tips and I’llsee you at the next video