At the bread baking stage of your #lockdown yet? Here is a step-by-step guide to bake the perfect #SourdoughBread
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Original of the video here
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Video Transcription
[Music]hey everyone I’m Merve ah I’m at homeself isolating for who knows how manydays now me some sourdough bread issomething a lot of people have beendoing and so I decided to give it a gomyself we start with 500 grams of flouradd some yeast and 10 grams of sugar and10 grams of salt and 25 milliliters ofolive oil then for 300 milliliters ofwarm water into the mix not boilingwater just warm water start kneading andneed and need I need some more for about20 minutes cover the dough with plasticwrap leave it in warm placeand let it rise overnight in the morningshape the dough and let it rest foranother 30 minutes at this point you canadd some sesame or sunflower seeds thenbake it for 30 minutes at 180 Celsiusdon’t be impatient like me and wait tothe cools slice and eat it after toast[Music]you