Ingredients:
4-Cups all purpose flour
2-tsp Baking powder
1/2- tsp Salt
1/2-Cup sugar
1/2-Cup melted butter
1/2-Cup powder milk
1/2-tsp Italian seasoning
1/2-tsp Dried thyme
1/2-tsp Dried Fennel
1-Cup water
Procedure:
Step 1. Preheat the oven to 375 degrees.
Step 2. In a bowl, combine together flour, powdered milk, salt, baking powder, Italian seasoning, thyme, and fennel.
Step 3. Add in the butter and water, and mix until well combined.
Step 4. Flour a cutting board or pastry board, and knead the dough until it reaches an elastic consistency.
Step 5. Shape the dough into a load. Then, place onto a lined baking sheet, and bake the bread for 20 to 25 minutes or until thoroughly baked through.
Step 6. Take the bread out of the oven, and allow it to cool completely on a rack before slicing and serving.
Original of the video here
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