Bread Recipes

Epic Falafel Fest at Home! Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen

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Make your next party Falafel Fest Party…I am showing how one can make big batch of falafel and freeze for up to 3 months or refrigerate for up to a week. Homemade Hummus can be made ahead of time in a big batch and freeze in portions to use later. Get creative with hummus flavors like beet, spinach and more. Finally, make pita pockets bread at home or get from the shop.
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Falafel can be baked or fried. I am showing baked option with an air fryer and in the donut pan.

Crispy Falafel Balls Ingredients
2 cups dried chickpeas, soaked (I use 1.5 cups Fava Beans + 1/2 cup Chickpeas)
1 onion, diced
2 cloves garlic, minced
3/4 cup flat-leaf parsley leaves, chopped
1/4 cup cilantro leaves, chopped (I prefer to use more greens)
1 Tbsp. chickpea flour if needed
2 tsp. cumin powder
2 tsp. ground coriander
1 tsp. ground black pepper
1/2 tsp. cayenne pepper
1 1/2 tsp. sea salt
2 tsp Baking powder if baking the falafel

Original of the video here

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