#Diy_how_to_bake_moroccan_campfire_bread
#survival_bread_making
#campfire_bread_recipe
In this video we present we present you how to bake moroccan campfire bread in our afternoon picnic in the eucalyptus forest in the Souss massa national park.
To bake this amazing moroccan campfire bread we have prepared our snack (traditional Moroccan bread, honey, Amlou, olive oil, mint tea and copcorn).
Preparation of moroccan campfire bread :
In a clay dish called in Berber Souss massa [Almid] a large glass of lukewarm water is poured / a tablespoon of sugar is desulphurized.
One tablespoon of baker’s yeast is added.
Then we add half a kilogram of flour and another half kilogram of fino.
A pinch of salt is added
We mix it by hand by pouring water until we have a homogeneous paste.
We knead it 5 Mn after we cover it and let it rest for about 10 minutes.
Then we cut the dough into small balls as you see.
After a little while we flatten the balls by hand, adding flour so that it doesn’t stick and when it becomes fine and takes the shape of a loaf of bread we cover it for a little while.
And then we light our wood fire in the traditional way of course.
And we put on the fire another dish of clay which is called in Berber [As’sli].
We turn the bread on both sides until it is puffed up, taking care that it doesn’t burn.
As you see our two teapots and on two other fires. Usually the tea is heated on the small fire.
Here is a traditional moroccan campfire bread just delicious and so easy to bake at home or in a picnic especially in a forest as we did in this video.
This preparation of traditional moroccan campfire bread is very fast and inratable.
We often enjoy this kind of traditional Moroccan bread especially during Ramadan for the oven or in family outings like this with a good beef, mutton or chicken tagine or with a little honey or Amlou.
(the recipe of Amlou is prepared with almonds mixed with argan oil and honey).
The preparation of traditional moroccan campfire bread, Once you have learned how to make them you will not be able to do without them.
Top survival tips:
When cooking on a campfire, please be safe and protect the countryside by fully extinguishing your fire. It’s also a good idea to bring oven gloves – open fire get very hot and your pots and rocks will quickly get too hot to handle. And always remember to wash your hands before you cook and eat.
Original of the video here
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