Ann Cohen, assisted by her daughter Anita Davidson, shares her recipe for Banana Bread to help people getting boxes from the free Food Sites #cookthatjawn — and to help all Philadelphians cook the food in their pantries. Donate: cookthatjawn.com
Find a free food site near you: phila.gov/food
Banana Bread (Makes two loaves)
¾ cup butter
2 ¼ cups sugar
3 eggs slightly beaten
1 ½ cups banana mashed (appox. four)
Use the oldest softest ones you can find
1 tsp. vanilla
3 cups flour
¾ tsp. baking soda
1 ½ tsp. if using sour milk
¼ tsp. salt
¾ milk (sweet or sour)
About 1or 1 ½ cups chopped nuts – I like pecans
Cream butter and add sugar gradually.
Add eggs.
Add banana and vanilla.
Alternate sifted ingredients with milk
. Add nuts.
Bake about 50 minutes to an hour at 350 degrees Fahrenheit.
Keep checking until toothpick comes out clean.
Turn out onto wire rack.
Video courtesy of Veracity Media.
Original of the video here
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