Cook by Numbers with Doug Trattner: Bread Pudding

RESCUERESCUE VILLAGE.ORGRESCUE VILLAGE.ORG TORESCUE VILLAGE.ORG TO HELPRESCUE VILLAGE.ORG TO HELP OUTRESCUE VILLAGE.ORG TO HELP OUT
ANDRESCUE VILLAGE.ORG TO HELP OUT
AND LEARNRESCUE VILLAGE.ORG TO HELP OUT
AND LEARN MORE.AND LEARN MORE.AND LEARN MORE.
>>>AND LEARN MORE.
>>> DELIVERINGAND LEARN MORE.
>>> DELIVERING AAND LEARN MORE.
>>> DELIVERING A HOMEAND LEARN MORE.
>>> DELIVERING A HOME MADE>>> DELIVERING A HOME MADE>>> DELIVERING A HOME MADE
BRUNCH>>> DELIVERING A HOME MADE
BRUNCH IS>>> DELIVERING A HOME MADE
BRUNCH IS A>>> DELIVERING A HOME MADE
BRUNCH IS A GOOD>>> DELIVERING A HOME MADE
BRUNCH IS A GOOD WAY>>> DELIVERING A HOME MADE
BRUNCH IS A GOOD WAY TOBRUNCH IS A GOOD WAY TOBRUNCH IS A GOOD WAY TO
CELEBRATE.CELEBRATE.CELEBRATE.
HOWCELEBRATE.
HOW TOCELEBRATE.
HOW TO WHIPCELEBRATE.
HOW TO WHIP ONECELEBRATE.
HOW TO WHIP ONE UPCELEBRATE.
HOW TO WHIP ONE UP THATCELEBRATE.
HOW TO WHIP ONE UP THAT WILLHOW TO WHIP ONE UP THAT WILLHOW TO WHIP ONE UP THAT WILL
IMPRESS.IMPRESS.IMPRESS.
>>IMPRESS.
>> IIMPRESS.
>> I CAMEIMPRESS.
>> I CAME FROMIMPRESS.
>> I CAME FROM AIMPRESS.
>> I CAME FROM A SINGLEIMPRESS.
>> I CAME FROM A SINGLE DISH>> I CAME FROM A SINGLE DISH>> I CAME FROM A SINGLE DISH
THAT>> I CAME FROM A SINGLE DISH
THAT USES>> I CAME FROM A SINGLE DISH
THAT USES UP>> I CAME FROM A SINGLE DISH
THAT USES UP MORE>> I CAME FROM A SINGLE DISH
THAT USES UP MORE ODDS>> I CAME FROM A SINGLE DISH
THAT USES UP MORE ODDS AND>> I CAME FROM A SINGLE DISH
THAT USES UP MORE ODDS AND ENDSTHAT USES UP MORE ODDS AND ENDSTHAT USES UP MORE ODDS AND ENDS
THANTHAT USES UP MORE ODDS AND ENDS
THAN BREADTHAT USES UP MORE ODDS AND ENDS
THAN BREAD PUDDING.THAN BREAD PUDDING.THAN BREAD PUDDING.
VEGETABLESTHAN BREAD PUDDING.
VEGETABLES ANDTHAN BREAD PUDDING.
VEGETABLES AND GREENS.VEGETABLES AND GREENS.VEGETABLES AND GREENS.
FIVEVEGETABLES AND GREENS.
FIVE EASYVEGETABLES AND GREENS.
FIVE EASY STEPS.FIVE EASY STEPS.FIVE EASY STEPS.
LET’SFIVE EASY STEPS.
LET’S GETFIVE EASY STEPS.
LET’S GET STARTED.LET’S GET STARTED.LET’S GET STARTED.
>>LET’S GET STARTED.
>> HERELET’S GET STARTED.
>> HERE ISLET’S GET STARTED.
>> HERE IS WHATLET’S GET STARTED.
>> HERE IS WHAT YOULET’S GET STARTED.
>> HERE IS WHAT YOU WILLLET’S GET STARTED.
>> HERE IS WHAT YOU WILL NEED>> HERE IS WHAT YOU WILL NEED>> HERE IS WHAT YOU WILL NEED
TO>> HERE IS WHAT YOU WILL NEED
TO MAKE>> HERE IS WHAT YOU WILL NEED
TO MAKE BREAD>> HERE IS WHAT YOU WILL NEED
TO MAKE BREAD PUDDING,>> HERE IS WHAT YOU WILL NEED
TO MAKE BREAD PUDDING, 3>> HERE IS WHAT YOU WILL NEED
TO MAKE BREAD PUDDING, 3 CUPSTO MAKE BREAD PUDDING, 3 CUPSTO MAKE BREAD PUDDING, 3 CUPS
OFTO MAKE BREAD PUDDING, 3 CUPS
OF ATO MAKE BREAD PUDDING, 3 CUPS
OF A SORTEDTO MAKE BREAD PUDDING, 3 CUPS
OF A SORTED BREADS,TO MAKE BREAD PUDDING, 3 CUPS
OF A SORTED BREADS, ATO MAKE BREAD PUDDING, 3 CUPS
OF A SORTED BREADS, A SORTEDOF A SORTED BREADS, A SORTEDOF A SORTED BREADS, A SORTED
CHEESES,OF A SORTED BREADS, A SORTED
CHEESES, 1.5OF A SORTED BREADS, A SORTED
CHEESES, 1.5 CUPSOF A SORTED BREADS, A SORTED
CHEESES, 1.5 CUPS OFCHEESES, 1.5 CUPS OFCHEESES, 1.5 CUPS OF
MILK.MILK.MILK.
ANYMILK.
ANY COMBINATIONMILK.
ANY COMBINATION OFMILK.
ANY COMBINATION OF VEGGIESMILK.
ANY COMBINATION OF VEGGIES LIKEANY COMBINATION OF VEGGIES LIKEANY COMBINATION OF VEGGIES LIKE
ONION,ANY COMBINATION OF VEGGIES LIKE
ONION, SALARY,ANY COMBINATION OF VEGGIES LIKE
ONION, SALARY, HOTANY COMBINATION OF VEGGIES LIKE
ONION, SALARY, HOT PEPPERSANY COMBINATION OF VEGGIES LIKE
ONION, SALARY, HOT PEPPERS ANDONION, SALARY, HOT PEPPERS ANDONION, SALARY, HOT PEPPERS AND
INGREDIENTS.INGREDIENTS.INGREDIENTS.
IFINGREDIENTS.
IF YOUINGREDIENTS.
IF YOU WANTINGREDIENTS.
IF YOU WANT COOKEDINGREDIENTS.
IF YOU WANT COOKED HAM,INGREDIENTS.
IF YOU WANT COOKED HAM, SAUSAGEIF YOU WANT COOKED HAM, SAUSAGEIF YOU WANT COOKED HAM, SAUSAGE
ORIF YOU WANT COOKED HAM, SAUSAGE
OR BACON.OR BACON.OR BACON.
SOOR BACON.
SO I’VEOR BACON.
SO I’VE GOTOR BACON.
SO I’VE GOT AOR BACON.
SO I’VE GOT A SKILLOR BACON.
SO I’VE GOT A SKILL LETOR BACON.
SO I’VE GOT A SKILL LET OVERSO I’VE GOT A SKILL LET OVERSO I’VE GOT A SKILL LET OVER
MEDIUMSO I’VE GOT A SKILL LET OVER
MEDIUM HIGHSO I’VE GOT A SKILL LET OVER
MEDIUM HIGH HEAT.MEDIUM HIGH HEAT.MEDIUM HIGH HEAT.
TWOMEDIUM HIGH HEAT.
TWO STABLEMEDIUM HIGH HEAT.
TWO STABLE SPOONSMEDIUM HIGH HEAT.
TWO STABLE SPOONS OFMEDIUM HIGH HEAT.
TWO STABLE SPOONS OF BUTTER,TWO STABLE SPOONS OF BUTTER,TWO STABLE SPOONS OF BUTTER,
ALSOTWO STABLE SPOONS OF BUTTER,
ALSO GOINGTWO STABLE SPOONS OF BUTTER,
ALSO GOING TOTWO STABLE SPOONS OF BUTTER,
ALSO GOING TO ADDTWO STABLE SPOONS OF BUTTER,
ALSO GOING TO ADD THETWO STABLE SPOONS OF BUTTER,
ALSO GOING TO ADD THE JALEPENOALSO GOING TO ADD THE JALEPENOALSO GOING TO ADD THE JALEPENO
PEPPERS.PEPPERS.PEPPERS.
COOKPEPPERS.
COOK DOWNPEPPERS.
COOK DOWN NICELY,PEPPERS.
COOK DOWN NICELY, IPEPPERS.
COOK DOWN NICELY, I AMPEPPERS.
COOK DOWN NICELY, I AM GOINGCOOK DOWN NICELY, I AM GOINGCOOK DOWN NICELY, I AM GOING
AHEADCOOK DOWN NICELY, I AM GOING
AHEAD ANDCOOK DOWN NICELY, I AM GOING
AHEAD AND ALLCOOK DOWN NICELY, I AM GOING
AHEAD AND ALL THECOOK DOWN NICELY, I AM GOING
AHEAD AND ALL THE MUSHROOMS.AHEAD AND ALL THE MUSHROOMS.AHEAD AND ALL THE MUSHROOMS.
YOUAHEAD AND ALL THE MUSHROOMS.
YOU CANAHEAD AND ALL THE MUSHROOMS.
YOU CAN SEEAHEAD AND ALL THE MUSHROOMS.
YOU CAN SEE THEYAHEAD AND ALL THE MUSHROOMS.
YOU CAN SEE THEY COOKAHEAD AND ALL THE MUSHROOMS.
YOU CAN SEE THEY COOK DOWNYOU CAN SEE THEY COOK DOWNYOU CAN SEE THEY COOK DOWN
NICELY,YOU CAN SEE THEY COOK DOWN
NICELY, IYOU CAN SEE THEY COOK DOWN
NICELY, I AMYOU CAN SEE THEY COOK DOWN
NICELY, I AM GOINGYOU CAN SEE THEY COOK DOWN
NICELY, I AM GOING TOYOU CAN SEE THEY COOK DOWN
NICELY, I AM GOING TO ADDYOU CAN SEE THEY COOK DOWN
NICELY, I AM GOING TO ADD YOUNICELY, I AM GOING TO ADD YOUNICELY, I AM GOING TO ADD YOU
SPINACHNICELY, I AM GOING TO ADD YOU
SPINACH NOW.SPINACH NOW.SPINACH NOW.
SWISSSPINACH NOW.
SWISS KALE,SPINACH NOW.
SWISS KALE, GREENSPINACH NOW.
SWISS KALE, GREEN ORSPINACH NOW.
SWISS KALE, GREEN OR LEAFSPINACH NOW.
SWISS KALE, GREEN OR LEAF PARTSWISS KALE, GREEN OR LEAF PARTSWISS KALE, GREEN OR LEAF PART
ASSWISS KALE, GREEN OR LEAF PART
AS WELL.AS WELL.AS WELL.
>>AS WELL.
>> INAS WELL.
>> IN THISAS WELL.
>> IN THIS BOWLAS WELL.
>> IN THIS BOWL IAS WELL.
>> IN THIS BOWL I HAVEAS WELL.
>> IN THIS BOWL I HAVE AAS WELL.
>> IN THIS BOWL I HAVE A SORTED>> IN THIS BOWL I HAVE A SORTED>> IN THIS BOWL I HAVE A SORTED
BREADS>> IN THIS BOWL I HAVE A SORTED
BREADS NOW>> IN THIS BOWL I HAVE A SORTED
BREADS NOW TO>> IN THIS BOWL I HAVE A SORTED
BREADS NOW TO MIX>> IN THIS BOWL I HAVE A SORTED
BREADS NOW TO MIX IT>> IN THIS BOWL I HAVE A SORTED
BREADS NOW TO MIX IT WITH>> IN THIS BOWL I HAVE A SORTED
BREADS NOW TO MIX IT WITH WHITEBREADS NOW TO MIX IT WITH WHITEBREADS NOW TO MIX IT WITH WHITE
ANDBREADS NOW TO MIX IT WITH WHITE
AND RYE.AND RYE.AND RYE.
COOKEDAND RYE.
COOKED BACONAND RYE.
COOKED BACON 0,AND RYE.
COOKED BACON 0, SHREDDEDCOOKED BACON 0, SHREDDEDCOOKED BACON 0, SHREDDED
CHEESES,COOKED BACON 0, SHREDDED
CHEESES, FRESHCOOKED BACON 0, SHREDDED
CHEESES, FRESH PARSLEYCOOKED BACON 0, SHREDDED
CHEESES, FRESH PARSLEY ANDCOOKED BACON 0, SHREDDED
CHEESES, FRESH PARSLEY AND NOWCHEESES, FRESH PARSLEY AND NOWCHEESES, FRESH PARSLEY AND NOW
ICHEESES, FRESH PARSLEY AND NOW
I AMCHEESES, FRESH PARSLEY AND NOW
I AM GOINGCHEESES, FRESH PARSLEY AND NOW
I AM GOING TOCHEESES, FRESH PARSLEY AND NOW
I AM GOING TO ADDCHEESES, FRESH PARSLEY AND NOW
I AM GOING TO ADD THECHEESES, FRESH PARSLEY AND NOW
I AM GOING TO ADD THE SAUTEEDI AM GOING TO ADD THE SAUTEEDI AM GOING TO ADD THE SAUTEED
VEGETABLES,I AM GOING TO ADD THE SAUTEED
VEGETABLES, MUSHROOMSVEGETABLES, MUSHROOMSVEGETABLES, MUSHROOMS
ANDVEGETABLES, MUSHROOMS
AND SPINACHVEGETABLES, MUSHROOMS
AND SPINACH ANDVEGETABLES, MUSHROOMS
AND SPINACH AND ONIONSVEGETABLES, MUSHROOMS
AND SPINACH AND ONIONS ANDVEGETABLES, MUSHROOMS
AND SPINACH AND ONIONS AND GIVEAND SPINACH AND ONIONS AND GIVEAND SPINACH AND ONIONS AND GIVE
THATAND SPINACH AND ONIONS AND GIVE
THAT AAND SPINACH AND ONIONS AND GIVE
THAT A GOODSAND SPINACH AND ONIONS AND GIVE
THAT A GOODS TOAND SPINACH AND ONIONS AND GIVE
THAT A GOODS TO BEFOREAND SPINACH AND ONIONS AND GIVE
THAT A GOODS TO BEFORE IAND SPINACH AND ONIONS AND GIVE
THAT A GOODS TO BEFORE I ADDTHAT A GOODS TO BEFORE I ADDTHAT A GOODS TO BEFORE I ADD
THETHAT A GOODS TO BEFORE I ADD
THE LIQUIDTHAT A GOODS TO BEFORE I ADD
THE LIQUID INGREDIENTS.THE LIQUID INGREDIENTS.THE LIQUID INGREDIENTS.
SOTHE LIQUID INGREDIENTS.
SO THISTHE LIQUID INGREDIENTS.
SO THIS ISTHE LIQUID INGREDIENTS.
SO THIS IS ALLTHE LIQUID INGREDIENTS.
SO THIS IS ALL COMBINEDTHE LIQUID INGREDIENTS.
SO THIS IS ALL COMBINED REALLYSO THIS IS ALL COMBINED REALLYSO THIS IS ALL COMBINED REALLY
WELL.WELL.WELL.
IWELL.
I AMWELL.
I AM GOINGWELL.
I AM GOING TOWELL.
I AM GOING TO ADDWELL.
I AM GOING TO ADD AWELL.
I AM GOING TO ADD A MIXTUREWELL.
I AM GOING TO ADD A MIXTURE OFI AM GOING TO ADD A MIXTURE OFI AM GOING TO ADD A MIXTURE OF
EGGSI AM GOING TO ADD A MIXTURE OF
EGGS ANDI AM GOING TO ADD A MIXTURE OF
EGGS AND MILK,I AM GOING TO ADD A MIXTURE OF
EGGS AND MILK, THISI AM GOING TO ADD A MIXTURE OF
EGGS AND MILK, THIS ISI AM GOING TO ADD A MIXTURE OF
EGGS AND MILK, THIS IS AI AM GOING TO ADD A MIXTURE OF
EGGS AND MILK, THIS IS A CUPEGGS AND MILK, THIS IS A CUPEGGS AND MILK, THIS IS A CUP
ANDEGGS AND MILK, THIS IS A CUP
AND AEGGS AND MILK, THIS IS A CUP
AND A HALFEGGS AND MILK, THIS IS A CUP
AND A HALF OFEGGS AND MILK, THIS IS A CUP
AND A HALF OF MILKEGGS AND MILK, THIS IS A CUP
AND A HALF OF MILK ANDEGGS AND MILK, THIS IS A CUP
AND A HALF OF MILK AND 3EGGS AND MILK, THIS IS A CUP
AND A HALF OF MILK AND 3 EGGSAND A HALF OF MILK AND 3 EGGSAND A HALF OF MILK AND 3 EGGS
BEATENAND A HALF OF MILK AND 3 EGGS
BEATEN TOGETHERAND A HALF OF MILK AND 3 EGGS
BEATEN TOGETHER ANDBEATEN TOGETHER ANDBEATEN TOGETHER AND
GIVEBEATEN TOGETHER AND
GIVE THATBEATEN TOGETHER AND
GIVE THAT ABEATEN TOGETHER AND
GIVE THAT A GOODSBEATEN TOGETHER AND
GIVE THAT A GOODS TOBEATEN TOGETHER AND
GIVE THAT A GOODS TO ANDBEATEN TOGETHER AND
GIVE THAT A GOODS TO AND LETBEATEN TOGETHER AND
GIVE THAT A GOODS TO AND LET ITGIVE THAT A GOODS TO AND LET ITGIVE THAT A GOODS TO AND LET IT
SITGIVE THAT A GOODS TO AND LET IT
SIT FORGIVE THAT A GOODS TO AND LET IT
SIT FOR AGIVE THAT A GOODS TO AND LET IT
SIT FOR A GOODGIVE THAT A GOODS TO AND LET IT
SIT FOR A GOOD 10GIVE THAT A GOODS TO AND LET IT
SIT FOR A GOOD 10 ORGIVE THAT A GOODS TO AND LET IT
SIT FOR A GOOD 10 OR 15GIVE THAT A GOODS TO AND LET IT
SIT FOR A GOOD 10 OR 15 MINUTESIT FOR A GOOD 10 OR 15 MINUTESIT FOR A GOOD 10 OR 15 MINUTE
THESIT FOR A GOOD 10 OR 15 MINUTE
THE BREADSIT FOR A GOOD 10 OR 15 MINUTE
THE BREAD ABSORBSSIT FOR A GOOD 10 OR 15 MINUTE
THE BREAD ABSORBS THATSIT FOR A GOOD 10 OR 15 MINUTE
THE BREAD ABSORBS THAT MILLSIT FOR A GOOD 10 OR 15 MINUTE
THE BREAD ABSORBS THAT MILL EGGTHE BREAD ABSORBS THAT MILL EGGTHE BREAD ABSORBS THAT MILL EGG
ANDTHE BREAD ABSORBS THAT MILL EGG
AND MILKTHE BREAD ABSORBS THAT MILL EGG
AND MILK PICTURES.AND MILK PICTURES.AND MILK PICTURES.
INTOAND MILK PICTURES.
INTO AAND MILK PICTURES.
INTO A GREASEDAND MILK PICTURES.
INTO A GREASED BREDAND MILK PICTURES.
INTO A GREASED BRED PANAND MILK PICTURES.
INTO A GREASED BRED PAN ANDAND MILK PICTURES.
INTO A GREASED BRED PAN AND TOPINTO A GREASED BRED PAN AND TOPINTO A GREASED BRED PAN AND TOP
ITINTO A GREASED BRED PAN AND TOP
IT WITHINTO A GREASED BRED PAN AND TOP
IT WITH AINTO A GREASED BRED PAN AND TOP
IT WITH A LITTLEINTO A GREASED BRED PAN AND TOP
IT WITH A LITTLE MOREINTO A GREASED BRED PAN AND TOP
IT WITH A LITTLE MORE CHEESE.IT WITH A LITTLE MORE CHEESE.IT WITH A LITTLE MORE CHEESE.
PARMESANIT WITH A LITTLE MORE CHEESE.
PARMESAN CHEESEIT WITH A LITTLE MORE CHEESE.
PARMESAN CHEESE ANDIT WITH A LITTLE MORE CHEESE.
PARMESAN CHEESE AND POPIT WITH A LITTLE MORE CHEESE.
PARMESAN CHEESE AND POP ITIT WITH A LITTLE MORE CHEESE.
PARMESAN CHEESE AND POP IT INTOPARMESAN CHEESE AND POP IT INTOPARMESAN CHEESE AND POP IT INTO
APARMESAN CHEESE AND POP IT INTO
A HEATEDPARMESAN CHEESE AND POP IT INTO
A HEATED 50-DEGREEPARMESAN CHEESE AND POP IT INTO
A HEATED 50-DEGREE OVENPARMESAN CHEESE AND POP IT INTO
A HEATED 50-DEGREE OVEN FORPARMESAN CHEESE AND POP IT INTO
A HEATED 50-DEGREE OVEN FOR 25A HEATED 50-DEGREE OVEN FOR 25A HEATED 50-DEGREE OVEN FOR 25
MINUTES.MINUTES.