Here is a step-by-step video following the Bread with Pre-Ferment (Poolish or Biga) Recipe from Bread Baking for Beginners by Bonnie Ohara! We introduced pre-ferments this week by adding a poolish to this bread. It was such a fun experience & this recipe is a great way to familiarize yourself with the fermentation process. It’s a great place to start if you’re thinking about tackling sourdough 😉
I highly encourage anyone who is looking to start making homemade bread to buy this book, and follow along with me, as I bake my way through this cookbook! 🙂
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For the exact recipe I’m using, you can find it in the cookbook. Here’s a link:
Purchase “Bread Baking for Beginners” by Bonnie Ohara
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Directed by: Braxton Burrows
Music: Aries by Dye O
Original of the video here
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