BREAD ROLLS RECIPE / BAKE WITH ME / DINNER ROLLS

you know guys welcome to my channelwelcome to a peaceful kitchen if this isyour first time stalking byeyou’re most welcome if you are returningsubscriber welcome back and thanks forall your support in this video I’m gonnabe making something completely differentthan what I’ll be making on my channelI’m gonna be baking this time so I’mgonna be baking soft in a row so withoutfurther ado let me chop into what I’mgonna be using I’m gonna be using warmmilk which is in this bowl so this is1/2 cup of warm milk which I’ve measuredwith this so it’s war look warm not toohot not too coldtwo and a half spoons of sugar 1teaspoon of dried yeast 1 stick ofsoftened butter for 3 and 1/2tablespoons so this is the Potter thatI’m using if you don’t have water youcan always use margarine so I’m I’musing 3 and 1/2 tbsp of butter so I’vemeasured it with this spoon and then so3 and then 1/2 1/4 teaspoon of salt 1/4and then 2 and 1/2 cups of bread flourthis is the flower using s strong breadflour but you can also use plain flourbut I want to advise you to yourselfreason so without further ado and sayone anything so this is what you sowthis milk is warm so the first thingthat I’m going to do is add the sugar Idon’t know how to show that just yeastneeds our warmest with the environmentto activate so I’m putting the sugarthen next I’m going to put the yeast soas you can see it’s been a couple ofminutes so the yeast is activated someadenine one eight and then I’m alsoadding in some butternext I’m gonna be added to the salt mixinto my spatula which is why patentablethat’s it to be safe so next i’m gonnabe adding three and a half cups of flour[Music]keep me continue and mixing it graduallydon’t be too hard on you mix yourdiscontent[Music]youI stopped transfer the dough onto thewalk sofas I’m gonna be you using – soguys this is what it’s like as you cansee I had to change my boat the time Iwas a bit too small so this is what itlooked like after I’ve been eating forfive minutes to see the rustic spring sothat’s what I’m going to do is roll itinto into a sausage shape and cut itinto pieces put them on this and thisthey can rise for 1 hour at this stageguys you can add a bit of rock to yourhandskeep kneading to get a very stretchyI’m gonna do now good I would insist onstage shape so next I’d like to do iscut them into equal sizesso next what I’m going to do is provethe rule so well when I make what I meanby that is I’m gonna form the two at thetwo in a round body shape and put themon the time that I’m gonna bake them inso they can rise for about 45 minutes toan hour[Music]so I flatten this button datetuck it in okay ain’t black up talkingin an envelope then roll the top fromthe inside of your comeback show so whatyou need to do as well is leave spacesbecause when it’s when it proves isgonna get biggerso guys so those are the dinero’sattract with clean so now I’m going tocover them with the kitchensome guys like you can see the duesthose have doubled in size they’retouching each other misterso what I’m going to do this for them inthe oven to bake for 18 to 20 minutes inthe medium oven so so the egg wash atone eggour each dough balls so what this doesis gives it a nice brown crispy ready togo into the 18 to 20 minutes[Music][Music]to be honest it doesn’t need butter whatis so nice in poetry I’m just gonna beputting a tiny bit of butter deliciousyou need to make yours I wish I couldsend you some of this so guysthanks for watching if you like thisvideo we’ll give your thumbs up likecomment subscribe share with yourfriends and loved ones and I’ll see youin my next videoyummy yummy delicious