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This is one of my all time favorite dessert to make. Have any leftover bread? Yes! what I do is stack them away to make my easy and so delicious bread pudding.
The best part about bread pudding is that you can have it for dessert and it is amazing for breakfast! So why not double the recipe! Be sure to let me know in the comment section if you tried and how it turn out.
Ingredients used:
0:06 – 2 Large eggs
1/2 Cup Sugar
1/4 tsp Salt
1/4 tsp Nutmeg
1 tbsp Vanilla
1/4 tsp Rose Water
1/4 tsp Cinnamon Powder
2 tbsp Melted Butter
1/2 Cup Raisins soaked in Red Label wine
2 Cups Milk (optional) I used Evaporated Milk
10 Slices of bread (any bread)
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Original of the video here
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