Bread Recipes

Banana Bread | COVID Cooking E2 | LSUTV

There’s no better time to start baking than at the weekend while in quarantine! Take a look at our simple Banana Bread recipe!

140g Butter
140g Caster Sugar
140g Plain Flour
1tsp Baking Powder
2 Large Eggs
2 Very Ripe Bananas, mashed

1. Pre-heat your oven to 160C fan, or 180C convection
2. Line a 2lb loaf tin
3. Cream together the butter and sugar
4. Beat in the 2 eggs
5. Fold in the flour, baking powder and bananas
6. Bake for 30 minutes, with the first 20 minutes under foil

Presenter: Amie Woodyatt
Camera Operator: Joshua Gray
Editor: Joshua Gray
Executive Producer: Joshua Gray

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Original of the video here

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Video Transcription

[Music]I want welcome to episode two of covertcooking today we’re gonna be makingbanana bread first of all we’re going topreheat the oven to 160 if you’ve got afan oven and 180 if it’s convection sothe first thing you want to do is toline your tin with greaseproof paperonce you’ve done that you then want toweigh out 140 grams of butter and 140grams of caster sugar and then cleanthem together thoroughly so you want tomake sure that it is thoroughly creamedand very smooth you don’t want to cracktwo large eggsand beat them into the mixture[Music][Applause]so once you have a lovely smooth mixtureyou can then add in 140 grams ofself-raising flour a teaspoon of bakingpowder and two very ripe bananasso when you’re folding the mixturetogether you want to make sure you do itnice and slow so that you don’t get ridof any of the air that you be in before[Music]once you have then mixed everythingtogether you want to pour it into yourtin you want to then cover it with foiland cook it for 30 minutes for the first20 keep the foil on for the last 10 takethe foil off so it can brown on top[Music]so times up we’re going to take it outand see how it looks[Applause]so that was our really simple bananabread recipe you can find the recipe inthe description below hopefully youenjoyed it and good luck thing[Music]

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