Hello everyone, Its been a while since I posted a video, been a little busy. Anyways hope you like this video, don’t forget to subscribe, like and comment if you enjoyed the video.
INGREDIENTS YOU WILL NEED
For Tanghzhong
Flour – 30 gm
Milk – 37 gm
Water – 70 gm
For dough
Flour – 459 gm
Yeast – 12 gm
Sugar – 30 gm
Water – 180 gm
Milk – 50 gm
Butter – 30 gm
Salt – 15 gm
~NOTES
~First Proofing – 1 hour
~Final Proofing – 40 minutes
~ Bake at 190°C for 12-15 minutes
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Thank you Blue Wednesday for letting me use your amazing Music.
Music – 90’s Kid by Blue Wednesday
– Soul Food by Blue Wednesday
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and use the #bakebreadwithme when you share it on social media.
Instagram – https://www.instagram.com/foody_mechanic/
Original of the video here
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