2ways of bread crumbs | Bread crumbs recipe | how to make bread crumbs
Bread crumbs are very easy to make. They are used in making a crisp and crunchy covering for fried foods, especially pakodas and cutlets.
Types of Bread crumbs
Dry breadcrumbs:
Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.
Fresh breadcrumbs:
The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing. The crumb of bread crumb also refers to the texture of the soft, inner part of a bread loaf, as distinguished from the crust, or “skin”.
Uses of bread crumbs:
-Crumbing
-Binding (before deep fry shallow fry)
-Thickening
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