2ways of bread crumbs | Bread crumbs recipe | how to make bread crumbs
Bread crumbs are very easy to make. They are used in making a crisp and crunchy covering for fried foods, especially pakodas and cutlets.
Types of Bread crumbs
Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.
The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing. The crumb of bread crumb also refers to the texture of the soft, inner part of a bread loaf, as distinguished from the crust, or “skin”.
Uses of bread crumbs:
-Binding (before deep fry shallow fry)
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