🍞💁How To Make Homemade Bread Fast Easy And Simple

What’s Up daddy welcome back to yourgirl channel and to my kitchen how tocook any girl is here to lay it on youhoneyhow to make homemade bread fast easy andsimple now if you are here and you’rewatching me fever first time be surethat you have subscribe if you have notalready subscribed where we upon goahead and do so and then turn on yourpost notification settings why am iasked to be reminded every time you girlup Lord what a brand new video you readyfor the recipe make a get started[Music][Music]all right no good it may get into ourbread recipe and these are theingredients you need all right you’regoing to need bread flour and salt whitesugar you’re also going to need waterand cooking oil for the recipe and allof the amount and everything that I’musing will be down in the descriptionbox now this is what I’m using to makememory to rise up I’m using my instantyeast and I’m using two packs of thatnow all you have to do here is get sevencups of bread flour and add the yeast toit just like so then you want to go inand add the salt and you are going toadd your white sugar let’s go to balanceall the entire ingredients then you’regoing to add your oil and the oil ofyour choice is fine there’s noparticular special oil or anything justuse what you have then you want to go inand add the water in and make sure thatyour water is warm so go ahead and popit in the microwave for about a minuteand a half and then you pour it into themixture go ahead and combine everythingto get out like so because we areintended to make one of the most nicesoft fluffy bread the sandwiches arejust about anythingyou want to make but this kind of aquarantine know make sure that yourhands are nice and clean and we aregoing to go in and combine all that andgive it a nice little combination mixright let’s let me shake it everythingall up make sure again good at them antsare nice and clean nice thing on in anice clean kitchen play a nice cleanfood kodiak’s auditing set straight nowafter we have done this step what you’regoing to do here is go ahead and eatalways use the bread flour for therecipe all you have to do is go aheadand get some of that same bread flourand sprinkle it on top of yourclean clean countertop like so then yougo in and pour in the bread flourmixture onto the flour all right like sojust like this not skip nothing no youwant to go in and get you your fingersis going to do the work you’re going toget some good exercise spun the handsand the fingers then sprinkle some flouron top of that and just use your fingersto massage the door nice just exactlylike I’m doing here it is going to takea good 10 minutes of kneading this thingbecause the more you knead the flour isthe better your bread is going to comeon nice and fluffy so you don’t want torush it just go in and give it about tenminutes of kneading time right here ifit is still sticking you want to goahead and the sprinkle just a little bitmore of the bread flour to it massage itmassage massage it now after you’ve donedoing that for 10 minutes go ahead andget it into a nice circle like so and inthat same container that I used to startthe recipe I’m just going to go aheadand add some oil to it and just rub itall over the container so that when thebread is rising it will not stick to theContainer place it in there and let itsit for total of 1 over 1 hour laterthat is what it’s going to look likeit’s going to triple in size if you needthe team properly right it’s goingtriple in size now what I’m gonna dohere I’m gonna go in and give it anothernice liquor kneading perfection’ Tapanitonight so like I said the longer youneed it if you need it for 10 minutesbefore you’re going to have it perfectjust like sobefore you do that step go ahead andsprinkle some more of that bread flouron your clean countertop and pour outthe mixture on top of that then you goback to it again with some more breadfloors pretty much planning and massagethe dough again using your fingertipsjust like so you’re pulling in and thenyou bring it out so all in all the timeI’m going into a certain uh kneadingmotion just like that now I did give itanother 10 minutes of kneading timeright here at this step as you can seeour nice and fluffy and smooth it is awhole want it just like that the moreyou knead it is the better your breadago teeth so when you’re ready to eatnow go ahead and just get that breadflour on there and I’m going to make twoloaves out of this door right so all I’mdoing here is cutting it into hopefullytwo equal-sized hopefully it’s alwayskamut one beginning the next one and I’mall done but literally less go aheadsprinkle some more that bread flour onthere and you’re going to do that samecircular motion of kneading onto thedough just like so put your fingertipsstretch the dough to stretch it and justgo ahead and just give it that circularmotion need in time that it so needs toriseand always remember if you feel likeit’s sticking on your fingers on yoursurface the sprinkle just a little bitof the bread flour you’re going to bejust fine all right so now I’m going tofold it it bends press it in and I’mgetting ready to shape it up to put itinto my baking tray as you can see herewhat I’m doing and then I pinch the endsto hold it togetherperfect perfect all right no this is mybaking tray and all I did was prettysome nonstick cooking spray to it youcould add olive oil any kind of thingwhat time anything at the baking sheetthe student wanted steak and so I’mgoing to do the second law I’m gonna doit the same way that I did at the veryfirst law but give it a really goodknead into the circular motion in andout but always look like a nice fatcircle and that’s all you need to do nowif you’re still here watching me makingthis wicked bread make sure it’s a yousubscribe and make sure seenotifications are on because if you aresubscribed and your notifications arenot on you will never ever know whateverupload recipes like this and they’realways good now if you are requested arecipe and your notification is stillnot on however know someone or therecipe where you’re a question that’sbecause you didn’t check yournotification so make sure thatnotifications are aren’t I right goody[Music]all right so I’m gonna and sprinkle alittle bit more that bread flour on itbecause it was sticking a little bit sosprinkle it on there boo the spray anytime feel I could not see the sprinklethe bread crumb upon it it’s going to beperfect[Music]now if you still here what makes you sayGoogle subscribe to my second channeland Juliana the link for that channelwill be down below as there isabsolutely no more vegan recipes here soall your vegan needs and DIY projectsand anything that comes to mind will beon that second channel laughter Julianaso those go downstairs and take the linkand it’ll take you right over therealready so no that looks oh so good andI’m going to allow it to sit and riseagain for one hour one hour later thatis what your notes are going to looklike it is going to rise beautifully ifit didn’t rise like this did somethingwrong you did something wrong honey ithas to rise above your baking tray atleast an inch above your baking trayjust like so you’re going to put this ina preheated oven only and everythingthat I’m doing here will be listed downin your description boxit does take 40 minutes of baking timeso make sure you check your descriptionbox alright after four minutes yourloaves are done and that is what itlooks likenow what I did was go in with some ofthat big Anna butter melted it up and Ipoured it all over my loaf while it wasstill hot and let me tell you somethingthis house was smelling like a bakeryand these loaves was perfectly doneafter 40 minutes of baking time thatbutter just melted all up on that breadthis is good for vegans or whatever yeshoneyperfect loaf of bread in your kitchenyou can do it yourself boot so whilewe’re in the house quarantine just makesure that you’re getting your breadfresh bread from your house yes looks sogood next tip perfect now that is whatit looks like after I laid it that veganbutter spread on therethis is what I like to do to make my toppot like meat is soft and Munchie Ialways go ahead and cover it cover it upwhile it is still hot with plastic wrapand just let it sit until it’s cool letme show you what it looks like after Ilet it cool when I wrap it up with aplastic it is so out of this worldit’s nothing like the Jamaican are thebread that’s for surethat is what the top layer looks likeafter it’s cool when I wrap it anotherplastic that is what it looks like lookat the loaf of bread over look it cameout nice and soft and spongy I’m perfectperfect doesn’t get any better than thatdoesn’t get any better than thatyou’re going to love it when you do ittrust me Cody when you do this recipeyou will never buy bread again from thestore it is easy to make and it doesn’thave no preservative in it best freshbread in your kitchen ever straightstraight you have to give this recipe atry boo I’m telling you you will not bedisappointedlook at that oh it’s spongy sir it’sspongy nice spongy now when I cut inadded bread look oh look when you calltonight it’s just soft and just all sogood look at that the perfect perfectloaf of bread ever perfect nice softspongy and filled with so much yemenisgood fair sandwich just peanut butterjelly whatever you want you have thosekids at home you better make this breadit’s gonna save you time and money honeyand there’s nothing like some goodhomemade fresh bread at home any timelook at that the perfect bread in theirkitchen now I hope you enjoyed therecipe so farbecause after you put your butter pandabread dad look look nice I did go in andadd the beaten butter spread to it oh mygoodnessbut some of that good tea Oh thing wasoff the chain off the chain you have totry the recipe go to try you’re gonnalove it you are gonna love this one itis so goodI remember everything that I used forthe recipe will be listed down in thedescription box and don’t them is a goodear make the bread I you know tell methe ingredients um it’s down there boo Igot you I got youafter I bite into that thing it waslooking moon and start a pattingwatching perfect perfect bread oh mygoodness you have to give it a tribalyou you have to try it homemade breadfast isn’t simple give it a thumbs upshare to friends and family bring themcome on send them come on tell themwe’re goin over here after done do thattell me where you want to see MichaelNixon on the kitchen and as always fromMy Kitchen to your kitchen enjoyyou